The Lanesborough Luxury Hotel in London Press Reviews

Amanda Wakeley Afternoon Fashion Show at The Lanesborough

2011-10-10T07:06:00.000-07:00

Embrace the colder months and enjoy a Fashion and Champagne Afternoon Tea at London’s most prestigious hotel. On Thursday 13th October, The Lanesborough is delighted to present acclaimed British designer, Amanda Wakeley’s 2011 Autumn Winter collection. Celebrate your love for fashion whilst indulging in a sumptuous Champagne afternoon tea in the elegant surroundings of Apsleys, the hotel’s famed restaurant.

The Lanesborough is proud to collaborate with Amanda Wakeley, who over the last two decades has developed an international reputation for designing stylish and supremely luxurious womenswear and accessories. Bringing women an understated but alluring couture look, Amanda Wakeley has dressed stars such as Scarlett Johansson, Kate Winslet and Dame Helen Mirren. She has also had the honour to dress many members of Royal families, most notably the late Princess of Wales and Queen Rania of Jordan.
This exclusive event will showcase the highlights of Amanda Wakeley’s Autumn Winter collection, with a unique chance to meet the designer, whilst treating yourself to The Lanesborough’s award-winning afternoon tea.
The Lanesborough and Amanda Wakeley Champagne Afternoon Tea is on Thursday October 13th, from 4.00pm to 6.00pm and is priced at £49.00 per person plus 12.5% Service Charge. For reservations, please call 020 7333 7254 or visit www.lanesborough.com.

Pairing Life's Luxuries at The Garden Room

2011-09-15T06:24:00.000-07:00

The Lanesborough is delighted to announce an exclusive luncheon on Friday 14th October 2011, pairing some of the finest cigars, wines and cognac from around the world with a specifically tailored gastronomic menu.

The luncheon will commence with a selection of canapés and a glass of Krug, followed by a sumptuous three course menu with wine and cigar pairings allowing you to savour a sensational spectrum of flavours designed to enhance each other and the experience. Cigar connoisseur and The Lanesborough’s Director of Bars, Giuseppe Ruo, will be in attendance to guide guests through this unique occasion.

MENU

Stuffed ballotine of foie gras with quince, balsamic jelly and espresso crumble

Pieropan ‘Passito della Rocca’, Veneto, Italy 2006

48 Flor de Cano

Roasted new season partridge, turnover girolles, celeriac puree and natural jus

Alvaro Palacios ‘Les Terrasses’, Priorat, Spain 2009

Cohiba Behike 52

Chocolate coffee cigar “double corona”, tobacco leaf biscuit with iced Lagavulin sabayon

Brigaldara Recioto della Valpolicella Classico 2006

Selection of Partagas 109 or Sublime from 165th anniversary humidor

Paired with single vintage Cognac 1975

The Lanesborough will also be auctioning an incredible special edition cigar humidor created for the 165th year of Partagas, with 50 cigars: 25 x 109 and 25 x Sublime. This item has a reserve price of £4,000 and proceeds will be going to charity.

The Luncheon is priced at £475 per person, including VAT & Service, and will take place between 12.30pm and 4.30pm on Friday 14th October 2011. Please note, the maximum capacity for this event is 22 guests and the final confirmation & payment shall be taken one week prior to event date. For further information or reservations please contact Hana Gilchrist hgilchrist@lanesborough.com or 020 7333 7023 or visit www.lanesborough.com

THE LUXURY WEDDING SHOW LONDON 2011

2011-08-26T03:00:00.000-07:00

This autumn, London introduces the ultimate in luxury wedding shows, aptly named The Luxury Wedding Show London. The doors open from the 22nd October 2011 at the prestigious Saatchi Gallery on the King’s Road for a weekend of lavish shopping. This very exciting and über luxurious inaugural show boasts the finest hand-picked selection of wedding experts, where planning the big day is a luxury in itself and The Lanesborough Wedding Team will be taking part in this event.

The Luxury Wedding Show London brings the UK’s most influential names in the wedding industry together for an exclusive two-day event, catering for those bridal parties who are looking for the finest suppliers. Offering everything from accessories and bridal wear to the most stunning venues and honeymoon destinations, visitors can plan the most perfect wedding with minimal work.

The Lanesborough excels in all the ingredients essential for both a private ceremony and a successful reception: elegant surroundings, exquisite cuisine, unsurpassed attention to detail and world-renowned luxury and service. The Wedding Specialist will be on hand during the exhibition who would help in explaining and presenting the unique services and experience awaiting the bride and groom to be. Every wedding at The Lanesborough is uniquely intimate and personal, creating your truly memorable dream wedding.

For more information

The Luxury Wedding Show London
Tel: 0207 772 8319
Fax: 0207 772 8599
www.theluxuryweddingshowlondon.co.uk

Chateau Palmer Tasting Menu

2011-06-27T06:04:00.000-07:00

Apsleys, a Heinz Beck Restaurant announces an exclusive gastronomic event in affiliation with Chateau Palmer, one of the world’s finest and most prestigious Bordeaux wines. On Thursday 30^th June, guests will be treated to an evening of elegance and epicurean pleasures in sumptuous surroundings of Apsleys, savouring a seven-course tasting menu specially designed by Three Michelin starred chef Heinz Beck and paired with five of the Chateau Palmer’s most premium vintages.

The seven-course menu features the finest ingredients and will include some of Beck’s signature dishes. Each course is paired with one of the following a rare Palmer vintages; Chateau Palmer (Margaux) from the years 2001, 1995 1999, 1990 and 1988.

Crisp Veal terrine with pickled beetroot

Terrina di vitello croccante con barbabietole in agretto

2007 Alter Ego de Palmer

Carbonara fagottelli

Fagottelli alla carbonare

2001 Château Palmer, 3ème Cru Classé

Fine herbs risotto and king prawns

Risotto alle erbe fini e mazzancolle

1999 Château Palmer, 3ème Cru Classé

“Cod nero”, onion confit and red pepper jus

Merluzzo nero su purea di broccoli e succo di pepperoni

1995 Château Palmer, 3ème Cru Classé

Foie gras with wild mushrooms consommé and cereals

Foie gras con consommé di funghi e cereali

1990 Château Palmer, 3ème Cru Classé

Lamb, leeks and seasonal vegetables

Agnello, porri e verdure stagionali

1988 Château Palmer, 3ème Cru Classé

Crunchy chocolate

Croccantino di cioccolato

Chateau D’Yquem 2001

Spaces are limited and priced at £150 per person inclusive of service

Champagne reception from 7.30pm, dinner served at 8pm

To book, please contact Hana Gilchrist on 020 7333 7023

or email hgilchrist@lanesborough.com

Domaine Leflaive Dinner at Apsleys

2011-05-27T03:35:00.000-07:00

Apsleys, a Heinz Beck Restaurant, is pleased to announce an exclusive event in association with
Domaine Leflaive, producer of some of Burgundy’s finest Premier Crus and Grand Crus wines.
On Thursday 9th June, epicureans and wine connoisseurs are invited to an exclusive private dining event to indulge in a delicious seven-course menu, specifically tailored by Three Michelin starred chef Heinz Beck.
This gastronomic menu will be paired with the following five of the Domaine Leflaive’s most prestigious vintages and will feature the finest ingredients, each beautifully harmonising with the selected white Burgundy from Domaine Leflaive. Adam Brett-Smith, MD of Corney & Barrow, will join dinner and talk through the wines during dinner.

Puligny-Montrachet Clavoillon 1er Cru 2004
Brilliantly sited immediately to the North of Les Pucelles on slightly colder, heavier soil, this has
a full, buttery gold colour. Richly orchard fruit and citrus dominate the nose, underpinned by minerals.
The palate is plumply weighted, with a nice density, even succulence, a peachy,
marzipanned finish and fine length

Puligny-Montrachet Les Folatières 1999
Rich full gold, this offers gorgeous creamy fruit on the nose with and almost debauched. Honeyed,
nougat perfume. The palate is very, very stylish with silken fruit, weighty but perfectly balanced,
fine acidity and a rich length

Puligny-Montrachet Clavoillon 1999
Golden in colour, this has a richly perfumed nose, creamy, with almond notes and an ethereal floral quality. Rich on attack, with succulent, powerful fruit, the palate has real energy, concentration and finesse
through to an intense sustained finish

Puligny-Montrachet Les Pucelles 1996
Gorgeous, creamy, lush nose of leather, honey and oak, focused and perfumed. On the palate ripe, lush and weighty with sweetly grilled fruits and fine zingy acidity to a long, ultimately satisfying finish

Bâtard-Montrachet 1995
Expressive, richly-textured and aromatic, this presents a gorgeous blend of stone fruit, honey and well-integrated toasted oak, lightly spiced. The palate is opulent, succulent and perfumed
with attractive citrus flair, with long, posed, elegant finish

The selection has been specifically supplied directly by Domaine Leflaive to ensure optimal quality.
This Domain, currently headed by Anne-Claude Leflaive, has been producing magnificent wines in Burgundy since 1717 and is renowned for its loyalty and respect of the terroir. Apsleys, a Heinz Beck Restaurant is delighted to partner with Domaine Leflaive and it represents The Lanesborough’s ongoing commitment to offering bespoke experiences in an unforgettable setting.

Spaces are limited and priced at £250 per person inclusive of service
Champagne reception from 7.30pm, dinner served at 8pm

To book, please contact Hana Gilchrist on 020 7333 7023
Alternatively email hgilchrist@lanesborough.com

A Day with The Lanesborough Head Butler Daniel Jordaan

2011-05-16T09:49:00.000-07:00

Ruinart Tasting Menu

2011-04-13T09:04:00.001-07:00

Apsleys, a Heinz Beck Restaurant’s Ruinart Tasting Menu

Apsleys, a Heinz Beck Restaurant at The Lanesborough, announces an exclusive event with the House of Ruinart, producer of some of the world’s finest vintage and non-vintage cuvees. On Thursday 19^th May, guests will be treated to a seven course tasting menu specially created by Three Michelin starred chef Heinz Beck and paired with five of the House of Ruinart’s most premium vintages. A master winemaker from the House of Ruinart will be in attendance to guide guests through the exclusive vintages served for the evening.

The seven-course menu features the finest ingredients, and is comprised of dishes such as Sea scallop with pea and artichoke, Langoustine with fennel and grapefruit and Beck’s signature Carbonara Fagottelli. Each course is paired with a rare Ruinart vintage.

Ruinart Blanc de Blancs reception

Foie gras terrine with smoked apple and amaretti – Dom Ruinart 1998

Langoustine, fennel and grapefruit – Dom Ruinart 1998

Carbonara fagottelli – Dom Ruinart 1996

Sea scallops with peas and artichoke – Dom Ruinart 1996

Black Cod – Dom Ruinart Rosé 1990

Lamb, leeks and spring vegetables - Dom Ruinart Rosé 1990

Sable chocolate and strawberry ice cream - Dom Ruinart Rosé 1996

Spaces are limited and priced at £175 per person inclusive of service

Champagne reception from 7.30pm, dinner served at 8pm

To book, please contact Hana Gilchrist on 020 7333 7023

or email hgilchrist@lanesborough.com
OR apsleys@lanesborough.com

Fashion Afternoon Tea with Harvey Nichols

2011-04-04T06:40:00.000-07:00

With the weather heating up and holidays booked to exotic destinations, London’s most luxurious hotel
The Lanesborough will, together with Leading fashion destination Harvey Nichols, celebrate the arrival of summer with a Champagne Afternoon Tea on Friday 1^st July. Harvey Nichols will showcase its most established brands’ latest resort wear, with guests being able to draw inspirations from designers such as Heidi Klein, We Are Handsome and Missoni.

As guests sip champagne and indulge in The Lanesborough’s sumptuous afternoon tea at famed restaurant Apsleys, models will show the latest in exclusive resort wear styles. With perfectly tailored swimwear pieces and chic cover-ups, Harvey Nichols’ luxurious beachwear is sure to transport you to the poolside in style.

Heidi Gosman and Penny Klein the duo behind Heidi Klein will be on hand throughout the event to offer tips on how to achieve the perfect beach appeal. The fashion show will highlight their latest collection which is infused with chic femininity, offering a superb collection of summer brights and daring prints with enough glamour to take you from the yacht to the bar.

After months of capes and cardigans on the mind and a sartorial rut brought on by the cooler months, summer can come as a surprise with even the savviest of shoppers finding it difficult to pinpoint the perfect resort wear items. With this in mind Harvey Nichols has done the hard work for you, offering a carefully edited and hand picked selection of the chicest swimwear options available.

The Lanesborough is renowned for its traditional afternoon tea and has won numerous awards including Best in London and an Award of Excellence, both by The British Tea Guild. So whether you are jetting off to the Caribbean, sunning yourself in the south of France or planning a UK poolside getaway, The Lanesborough and Harvey Nichols have organised the perfect afternoon in which to select your new resort wardrobe.

The Lanesborough and Harvey Nichols Champagne Afternoon Tea will be held on Friday 1^st July, from 4.00pm to 5.30pm and is priced at £49.00 per person plus 12.5% Service Charge. For reservations, please call 020 7259 5599 or visit www.lanesborough.com.

THE LANESBOROUGH INTRODUCES SIGNATURE SUITE

2011-03-09T03:54:00.000-08:00

Alberto Pinto Commissioned to Design The Lanesborough Suite

London’s most prestigious hotel will unveil one of the largest and most luxurious suites in the Capital – The Lanesborough Suite – this May 2011. Designed by world-renowned designer Alberto Pinto, the eponymous suite reflects a perfect blend of 19th century elegance and contemporary sophistication.

The Lanesborough Suite will embody in excess of 4,000 square feet (380 square meters) of ineffable luxury and will be the perfect residence befitting royalty, visiting heads of states and industry leaders. Located on the first floor of The Lanesborough, the suite will boast four bedrooms, five and a half bathrooms, two living rooms, a kitchen and a dining room. Guests will also enjoy floor to ceiling windows and sweeping views of Wellington Arch and Green Park.

“Since opening The Lanesborough 20 years ago, we have been committed to surpassing our guests’ expectations and The Lanesborough Suite is poised to continue this tradition,” said Geoffrey Gelardi, Managing Director of The Lanesborough. “Alberto Pinto has the talent and vision to complement the unique residential style that makes The Lanesborough a favourite destination in London.”

Alberto Pinto’s eclectic approach to residential decor has made him one of the most celebrated interior designers in the world. His signature ‘savoir faire’ has become synonymous with some of the world’s most spectacular interiors, including large yachts and private jets. This classic vision perfectly complements the tastes and aesthetic of The Lanesborough.

All guests of The Lanesborough Suite benefit from the property’s distinguished and uncompromised service, including a complimentary chauffeur driven Rolls Royce Phantom and 24-hour butler service.

The Lanesborough Suite is available from May 2011, at £14,000 per night plus VAT.

About The Lanesborough
With its enviable location, situated on the borders of Knightsbridge and Belgravia, in the heart of London and with panoramic views of Hyde Park, The Lanesborough has long been considered one of the world's most luxurious hotels. Its elegant surroundings, exquisite cuisine, unsurpassed attention to detail and world-renowned service are second to none. The hotel's recently launched restaurant, Apsleys, a Heinz Beck Restaurant, was awarded its first Michelin star in February 2010.

Mac mini TV units in all rooms

2011-02-21T03:48:00.000-08:00

The Lanesborough, London’s foremost address, announces the integration of the cutting-edge Mac mini unit into the interactive entertainment systems of all guestrooms. The implementation of the world’s favorite technology platform further underlines a property-wide commitment to unparalleled service, complimentary amenities and continuous innovation. The energy-efficient Mac mini unit is intuitive and easy to use; its slick and sleek interface provides improved access to TV shows, movies, photos, and Internet content, streamed in each of the hotel’s 95
guest rooms. The unit allows for optimal viewing of the latest movies, offered free-of-charge to all guests of The Lanesborough. The IPTV System not only enhances television programming but also acts as a full computer system, offering programs such as iLife (including iPhoto, iTunes and additional applications) and numerous games.
The unit also supports Microsoft software, plug-in digital cameras and USB sticks, as well as featuring seamless iPod, iPhone, iPad and CD/DVD integration, rendering the use of an unwieldy media hub unnecessary. Like all modern amenities offered by the property, the discreet Mac mini unit is unobtrusively integrated
into the traditional Regency décor of each guest room. The Lanesborough’s complimentary services are available to all guests and also include 24-hour butler service to assist with unpacking, packing and the coordination of social and business itineraries; latest movies and music on demand and personal business cards. Additionally, a change of clothes is pressed upon arrival, tea and coffee is served with daily wake-up calls, a bowl of fresh fruit and assorted sweets are available in all rooms and replenished daily, and mineral water is provided on butler trays.

WEDDINGS at The Lanesborough

2011-01-21T03:45:00.000-08:00

The Lanesborough, recreating the style and sophistication of an 18th century private resdience, is the ideal setting for an elegant wedding. In addition to its uncompromising attention to detail and unrivaled service, the hotel offers several spectacular venue options, exquisite cuisine and exclusive amenities, proving all of the elements for a truly unforgettable celebration.The Lanesborough in-house wedding specialist, works closely with each couple to plan an event that perfectly suits the tastes of the bride and groom. Supported by a team of expert on-site designers and Head Concierge, Colin Short, 2010 Golden Keys Concierge Lifetime Achievement Award recipient, to meet each couple's every need. Escort by a fleet of two Rolls Royce Phantoms, as well as a collection of luxury Mercedes Benz and BMW vehicles, ensures that the bridal party travels to and from the hotel in style. Acclaimed Executive Chef Paul Gayler creates exquisite tasting menus tailored to the couple's requests and preferences. All menus are complemented by the finest hand selected wines from around the world, while delectable wedding cakes are beautifully crafted by the hotel's pastry chef.Ceremonies and receptions are orchestrated in six idyllic settings. The Belgravia, perfect for larger affairs, boasts a Regency-era grand ceiling and a magnificent view of Hyde Park, while The St. George's room offers a spectacular view of London's Constitutional Arch. The Wilkin's refined style and the dramatic glass roof of The Westminster welcome sophisticated tastes. Fpr the couple opting to host an intimate celebration, The Wellington room's polished setting and 19th century white marble fireplaces create a warm, inviting ambience, while The Wine Cellar is ideal for smaller parties seeking a personal dining experience.
As a perfect complement to the special occasion, the hotel offers wedding parties unparalled amenities. To relieve pre-wedding jitters, couples are invited to indulge at The Spa Studio, with therapies and treatments personally tailored to individual needs. The Lanesborough's award-winning Afternoon Tea is a perfect way for the bride to spend time with her Maid of Honour, while Michelin-starred Apsleys, a Heinz Beck Restuarant is the ideal location for a rehearsal dinner. Meanwhile, the groom and his groomsmen can sample The Liquid History Collections variety of vintage Cognacs at The Library Bar or the collection of aged and rare Cuban cigars at the hotel's luxurious smoking area, The Garden Room.
The Lanesborough's dedication to providing the finest in service and complimentary amenities is further emphasized by its accommodatins, fit for the most discerning bride and groom. All 95 guest rooms are luxuriously decorated to the highest standard and feature 21st century technolofy conceealed by period furnishings. For the ultimate honeymoon, The Royal Suite features three bedrooms, a study, kitchen and drawing room with floor-to-ceiling windows boasting unparalleled views of Constitution Arch.

The Lanesborough Festivity

2010-11-29T05:23:00.000-08:00

The Lanesborough is set to surpass all other celebrations in this years Christmas season, indulge yourself in a Festive Afternoon Tea filled with Christmas delights or book yourself a table at Apsleys, a Heinz Beck Restaurant and meet Father Christmas.

“One big night, two great bands, twenty years of luxury and world class service at The Lanesborough”

The Lanesborough promises to be the toast of the town this New Years Eve, and invites you to a spectacular evening of dual celebrations to welcome in the New Year and the hotel in marking its 20^th anniversary.

Indulge in a magnificent five course Gourmet dinner compiled especially for the occasion by three-Michelin starred Chef Heinz Beck.

Live music and entertainment will take to the stage, with famed vocalist and musician, ‘Fat Cat’ playing a variety of R’N’B infused with a mixture of rock and soul, by the likes of James Brown, Sam Cook and Luther Vandross. He will be joined by ‘All Stars’, an eight piece band and collective of Europe’s finest session musicians who have recorded with many of the world’s finest artists including Michael Jackson, Mariah Carey, Stevie Wonder and Elton John.

After dinner, a complimentary glass of Krug will be served to toast the New Year, then dance the night away until 2am under Apsleys' glass roofed ceiling and be dazzled by an amazing array of fireworks.

For more information, please click on the following link

http://www.lanesborough.com/pdfs/TheLanesborough_Christmas2010.pdf

Head Concierge, Colin Short, winner of Golden Keys Concierge Lifetime Achievement Award 2010

2010-10-28T02:45:00.001-07:00

The Society of the Golden Keys of Great Britain and the Commonwealth proudly honoured Colin Short, Head Concierge at The Lanesborough, as winner of "The Lifetime Achievement Award". The award was presented during the 5th anniversary of The Golden Keys Concierge Awards on October 13^th 2010, at a spectacular gala at The Jumeirah Carlton Tower in Knightsbridge.

Colin Short, whose hospitality career spans 40 years, is committed to upholding the highest standards of the profession through sharp intuition, his vast networks of contacts and meticulous attention to detail. He manages an over 50 strong team which includes the hotel’s staff of butlers, chauffeurs, porters and doormen, as well as sitting on the Executive Committee at The Lanesborough.

“Colin has been leading The Lanesborough’s unrivalled concierge service for many years. Guests are most impressed with his relaxed demeanour, discretion, capability and commitment to delivering the best service” said Geoffrey Gelardi, Managing Director of The Lanesborough and Vice President of St Regis Hotels and Resorts.

Colin Short comments, “I pride myself on being able to make every guest feel like they are in safe hands – ensuring things happen on time and every time. Having served as the President of the Society of Golden Keys for 4 years, and acting as its international delegate, this is a great honour to be recognised by the Lifetime Achievement Award by The Society of the Golden Key’s hotel concierge community.”

Krug Dinner Menu at Apsleys, a Heinz Beck Restaurant

2010-10-15T03:50:00.000-07:00

Apsleys, a Heinz Beck Restaurant at The Lanesborough, the fastest London establishment to earn a Michelin Star, announces an exclusive collaboration with Champagne Krug, producer of the world’s finest vintage and non-vintage cuvees. The nine-course Tasting Menu will be available just in time for the holiday season, beginning November 22, 2010.

Chef Heinz Beck’s Krug Tasting Menu symbolizes The Lanesborough’s commitment to offering bespoke experiences in an unforgettable setting. The 9-course menu features the finest ingredients, and is comprised of dishes such as scallop carpaccio with pea and artichoke vinaigrette, risotto with oysters and champagne, as well as foie gras with mushroom consommé. Each course is paired with a with a rare Krug vintage.

Wild red sea bream carpaccio with exotic fruit vinaigrette

Krug 1995

Scallop carpaccio, pea and artichoke

Krug 1995

Risotto with oysters and champagne

Krug 1998

Fagottelli, parmesan and caviar

Krug 1998

Langoustine on potatoes purée

Krug 1990

Halibut with “Spellos” beans and herbs

Krug 1990

Foie gras, cereal and wild mushroom consommé

Krug 1985

Lamb in a bread crust

Krug 1985

Parfait with wild berries, marshmallows and chocolate cannoli

Chateau d’Yquem 1er Grand Cru Classe, Sauternes 1999

£950 per person plus service charge

Available for parties of 4 or 8 only.

Laurent Perrier Vintage 1982 Dinner at Apsleys

2010-09-15T11:23:00.000-07:00

The Lanesborough, a celebrated London property boasting an unparalleled commitment to offering innovative service, amenities and experiences, announces an exclusive partnership with Laurent-Perrier, esteemed brand and avant-garde creator of unique and elegant Champagnes. On 28^th September, The Lanesborough will host a unique tasting of Laurent-Perrier champagnes presented by David Hesketh, Managing Director of Laurent-Perrier UK and distinguished Master of Wine.

The master class features the world’s finest champagnes including the Grand Siècle prestige cuvée, Laurent Perrier vintages from 1999 and 1993, as well as an extremely rare offering from 1982 - The last two bottles in The UK. In addition, the champagnes are paired with an 8-course menu designed by Michelin starred chef Heinz Beck.

Blue Lobster, papaya, mango and avocado

Ultra Brut

Langoustine potato and black olive dust

Grand Siècle

Risotto with oyster and champagne

Grand Siècle

Gnocchi with chive and caviar

Laurent Perrier 2000

Cod fillet with “Spellos” beans

Laurent Perrier 1996

Composition of turbot, scallops and shellfish

Laurent Perrier 1993

Lamb variation

Laurent Perrier 1982

Parfait with wild berries, marshmallows and chocolate cannoli

Demi-Sec

£250 per person plus service charge

*******************************************************

With its enviable location, situated on the borders of Knightsbridge and Belgravia, in the heart of London and with panoramic views of Hyde Park, The Lanesborough has long been considered one of the world’s most luxurious hotels. Its elegant surroundings, exquisite cuisine, unsurpassed attention to detail and world-renowned service are second to none. The hotel’s recently launched restaurant, Apsleys a Heinz Beck Restaurant, was awarded its first Michelin star in February 2010.

The Lanesborough and Hervé Léger Champagne Afternoon Tea

2010-08-31T09:23:00.000-07:00

Get wrapped up in fashion and kick off the festive season with a sensational collaboration between Paris’ famed fashion house behind the bandage dress and London’s most luxurious hotel. On Friday 26^th November, The Lanesborough is delighted to invite you to an afternoon of Champagne, couture and cake; with an afternoon tea, an exclusive presentation of Hervé Léger’s Autumn Winter 2010 collection, as well as the opportunity to take advantage of styling advice and a 15% discount.

A huge fashion hit since the '80s, Hervé Léger pioneered the body-con look which has returned to the fashion spotlight in recent seasons since being relaunched with BCBG designer Max Azria at the helm. His designs are a modern interpretation of the signature bandage dress and have already earned a host of stylish celebrity fans including Kate Winslet and Keira Knightley.

The event heralds the launch of The Lanesborough’s Christmas package, which will include a private in-room fitting with Hervé Léger and entitlement to a 15% discount on collection for all guests of the hotel.

Guests can revel in a fashion display showcasing the best of Hervé Léger’s Autumn Winter collection whilst indulging in a Champagne afternoon tea in Apsleys, assured in the knowledge that Hervé Léger’s craftsmanship will masterfully sculpt the female silhouette into the perfect hourglass. The Lanesborough is renowned for its traditional afternoon tea and has won numerous awards including Best in London and an Award of Excellence, both by The British Tea Guild.

The Lanesborough and Hervé Léger Champagne Afternoon Tea is on Friday 26^th November, from 4.00pm to 5.30pm and is priced at £49 plus service charge per person. For reservations, please call +44(0)20 7259 5599 or visit www.lanesborough.com.

THE LANESBOROUGH VOTED #1 SMALL CITY HOTEL IN EUROPE

2010-07-08T04:37:00.000-07:00

The Lanesborough, London's foremost address, has been named Number One Small City Hotel in Europe by the readers of Travel + Leisure in the 15th annual World's Best Awards readers' survey released today. In addition, The Lanesborough ranks Number 28 on the list of World's Best Hotels Overall. Travel + Leisure's World's Best Awards will be featured in the magazine's August issue, on newsstands July 23, 2010, and is currently posted online at www.travelandleisure.com/worldbest.

The Lanesborough is widely recognised for providing travelers with residential-style service in elegant surroundings. The property is famed for offering all guests unprecendented complimentary amenities including Sony VAIO laptops, unlimited movies on demand, as well as dedicated twenty four hour Butler Service. Each of these touch points ensures that The Lanesborough maintains its standing as a celebrated icon of international hospitality.

The annual Travel + Leisure World's Best Awards, one of the highest distinctions in the travel industry, are based on the opinions of Travel + Leisure readers, who rated hotels, islands, airlines, spas, rental-car agencies, cities, cruise lines, and tour operators and safari outfitters around the world to affirm the world's best in travel. This year's awards will be bestowed on Jule 21st, 2010 in New York City at an awards ceremony hosted by Editor-in-Chief Nancy Novogrod and VP/ Publisher Jean-Paul Kyrillos, Paula McColgan, Director of Sales & Marketing is confirmed to attend and accept the award on behalf of The Lanesborough.

The Lanesborough continues to acquire a reputation of excellence with accolades from leading hospitality organisations. Since opening in 1991, Travel + Leisure has also featured the property as the Number One Hotel in London in its T+L 500 list in 2005.

Most recently, The Lanesborough's 'Apsleys, A Heinz Beck Restaurant' earned a Michelin Star in January 2010, less than five months after opening. The property also unveiled The Garden Room where a sophisticated clientele can enjoy the freedom to smoke in five star luxury. At The Garden Room, guests also have access to The Liquid History Collection, a selection of the finest cognacs and champagnes including one of the world's oldest known cognacs dating back to 1770.

Legendary London Hotel Appoints Daniel Jordaan as Head Butler

2010-06-05T04:12:00.000-07:00

The Lanesborough, London's premier luxury hotel, continues its unwavering dedication to exceeding guest expectations with the appointment of Daniel Jordaan as Head Butler. Since opening in 1991, the legendary property located in Knightsbridge has been catering to those who prefer an intuitive, yet unobstrusive level of service. The Lanesborough is widely acclaimed as the first city hotel to offer all guests a dedicated butler.

The 95-room property features a staff of twenty-three dedicated butlers who are trained to The Lanesborough's renowned standards. Each butler is equipped with the knowledge needed to meet the needs of the most discerning travelers. Thier capabilities go beyond tasks such as packing and unpacking. Lanesborough butlers manage social itineraries and assist with technological demands. Consummate professionals, each butler boasts an unparalleled level of dedication to providing impeccable service, innovation and commitment which is enjoyed by the guest throughout their stay, as well as pre-arrival and post-departure.

As Head Butler, Jordaan is responsible for continuing this tradition of excellence and managing the Butler Department. Prior to his appointment, Jordaan served as Assistant Head Butler and has been at The Lanesborough since February 2004. Prior to joining The Lanesborough, Jordaan held various managerial positions at notable hotels in South Africa. Jordaan currently holds a Master's in Business Administration from Oxford Brookes Business School (United Kingdom) and earned a Bachelor's Degree (Hons.) in Hospitality Business Management from Leeds Metropolitan University (United Kingdom).

With over 15 years of experience in the hospitality industry, Jordaan continues to be an incredible asset to the property, maintaining distinguished residential-style service in elegant, historic surroundings.

Father's Day at The Lanesborough

2010-05-30T04:01:00.000-07:00

If you are looking for the ultimate way to celebrate your dad this Father's Day, then look no further than The Spa Studio at The Lanesborough.

Total Body Recharge

What better way to show your hard-working father what he means to you than by indulginf him in this total body recharge, guaranteed to leave him feeling refreshed and relaxed. Begin in The Spa Studio's unique Serail steam room under a sky of twikling lights. Steam unfused with radiant glow. This is followed by a back massage using European and Pressure Point massage techniques, tailored to relax and re-balance energy levels while alleviating muscular tension and stress. To finish, give new life to his skin with this bespoke facial, using La Prairie products taht are synonymous with quality and luxury. Whether his skin needs hydrating or deep cleansing he will leave feeling fresh and relaxed.

Treatment time: 90 minutes
Priced at: £100.00

Top to Toe

For the father about town, ensure he pampered from head to toe by training him to the best of male grooming with this duo of a men's pedicure and tension relieving head massage. The Spa Studio's therapists will get to work with a Leighton Denny pedicure to revive even the weariest of feet, whilst dad sits back and sip on Assam tea. Addressing hard skin, a soak in the footbath will be followed by an invigorating foot and leg massage and finished with cuticle work and nail buffing. Then, daddy dearest will be treated to a tension relieving head massage employing Shiatsu and acupressure techniques over the head, neck and shoulders, stimulating vital energy centres and releasing both muscular and emotional tensions.

Treatment time: 60 minutes

Priced at: £80.00

These packages are available in June 2010. For reservations please contact The Spa Studio on 0207 333 7700.

Apsleys Healthiest Tasting Menu

2010-05-10T12:23:00.000-07:00

Just in time for the summer months Heinz Beck, renowned Michelin chef of Apsleys, has launched a vibrant tasting menu. Ideal for those wishing to opt for lighter dishes as the weather warms up; this seven course menu is the perfect way to enjoy Michelin-starred cuisine without over-indulging.

"A key factor in ensuring my clients can enjoy the very best food yet remain healthy is the temprature at which I choose to cook the dish," stated Beck. "For example, when meat is grilled at a very high temprature, even for a short period of time, the glucose and proteins merge to form harmful proteins which slow blood flow and age organs and cells, something I avoid."

Beck is known for creating light and flavoursome dishes with a Mediterranean influence. He has conducted numerous studies to create the healthiest Michelin-starred cuisine. His methods include removing butter, flour and cream from his ingredient repertoire and ensuring that animal fat is removed from the cuts of meat. Beck also chooses combinations of vegetables which are selected to enhance the composition of the dish. These ingredients are also key in aiding digestion. Each of Beck's dishes are designed to ensure that the body's insulin levels stay within recommended levels rather than adding excess sugars and carbohydrate which create harmful peaks and troughs.

APSLEYS SUMMER TASTING MENU

Wild red sea bream carpaccio with exotic fruit vinaigrette
Carpaccio di dentice in vinaigrette di frutta asotica

Herbal infusion with tuna tartare and green tea sorbet

Infuso di erbe e fave di tonka con tartare di tonno e sorbeto al te` verde

Ricotta tortellini with fava beans

Tortellini di ricotta con fave

Shellfish cannolo with aubergine and black olives

Cannolo di scampi e melanzane con olive nere

Fillet of sole with tomato and basil

Filetto di sogliola con crema di pomodori e basilico

Yoghurt cured veal with carrot puree

Vitello marinato allo yoghurt con purea di carote

Seasonal fruit and extra virgin olive oil

Futta di stagione e olio extra vergine di oliva

Seven courses £79.00, with accompanying wines £119.00 per person

Heinz Beck's cuisine is considered a blend of his early training of German descipline with one of the most sensitive and innovative interpretations of Italian cuisine.

SCHOOL’S OUT, LONDON’S IN

2010-04-30T04:46:00.000-07:00

The Lanesborough, London's premier address, introduces a summer holiday escape exclusively designed for families. Head Concierge, Colin Short, has created a three day program showcasing the city's innumerable attractions. From July 25th through September 5th, The Lanesborough invited families to explore London's storied streets, embrace Britian's royal legacy, and learn about English rich history and culture.

DAY ONE: The Streets of London
Visit The Tower of London and admire the crown jewels, a collection which includes the world's largest diamond. The nstep back in time at St. Paul's Cathedral, Sir Christopher Wren's legendary architectural masterpiece. A marketing adventure awaits amongst Covent Garden's British affair with London's only tea sommelier. Top off the day's activities by enjoying an evening of theatre in the West End.

DAY TWO: A Royal Day Out
Imagine a day as a royal at Windsor Castle, the oldest and largest occupied castle in the world, and the Official Residence of Her Majesty Queen Elizabeth II. Explore King Henry VIII's favourite palace, Hampton Court, and discover its hidden secrets, legendary tales and mysterious labyrinth.

DAY THREE: Buckingham Palace and Beyond
Visit Buckingham Palace and admire The State Rooms, Royal Mews and The Queen's Gallery before watching the Changing of the Guard. Take in the city's breathtaking views, including The Houses of Parliament and Big Ben, from a cruise on the famous River Thames and a ride on the London Eye observation wheel. Complete the day at Harrods, the world's most celebrated department store, located just a short stroll from The Lanesborough.

ALTERNATIVE EXCURSIONS:
To enhance each family's unique journey, The Lanesborough's concierge team can arrange alternative excursions. Suggested activities include a picnic in Hyde Park; a visit to Hamleys', collection of tanks and military vehincles; a celebrity-filled afternoon at Madame Tussauds; and a unique view of history at the Natural History Museum and The London Dungeon.

The Lanesborough's wide array of complimentary amenities and services make the property a fitting choice for families seeking a memorable and educational escape. Children and teens are welcome to take advantage of personalised gifts, daily breakfast and treats, dedicated kids butler, family pajama night with popcorn and ice-cream sundaes, unlimited movies, books and games, and Sony VAIO laptops in all guestrooms. Adults will be equally impressed with The Lanesborough's babysitting services, complimentary cots and highchairs, guaranteed connecting rooms, and 24-hour in-room dining.

Mum and Dad can take pleasure in a well-earned break at The Lanesborough's Michelin-starred 'Apsleys, a Heinz Beck Restaurant', featuring traditional Italian fare. The Spa Studio also invites weary parents to experience the ultimate respite. Guests can adjourn to The Spa to savour a selection treatments in the relaxing environment, while stress and fatigue melt away.

The Lanesborough's family program includes four nights in a two-bedroom Apsley Suite, which can accommodate two adults and two children, for £6,750.00 plus VAT. This rate is available for bookings from July 25th - September 5th, 2010 and includes three days of activities, as well as a Lanesborough chauffeured car to escort familities to each site and roundtrip airport transfer.

An Afternoon of Polo Style at The Lanesborough

2010-04-30T01:33:00.000-07:00

London's most luxurious hotel and London's best-dressed address are collaborating to ensure you kick off the season in style. On Thursday 13th May, The Lanesborough will host 'An Afternoon of Polo Style' event, an afternoon tea and fashion show with style tips from Harvey Nicols.

May heralds the beginning of the sporting and social season, starting with the much awaited high goal polo season, which opens with The St. Regis Cup. Held on Saturday 22nd May at the historic Cowday Park in Midhurst, West Sussex, it brings together a veritable who's who of the polo and sporting set to see the Audi-sponsored England polo team pitted against South Africa.

Such an important diary date at the start of the season begs the inevitable 'what to wear' question. Mariella Tandy, Tatler's Retail Editor and Speranta Dan-Henriksson, Personal Shopping Manager at Harvey Nicols Knightsbridge, will co-host at The Lanesborough and be on-hand to solve your style-related conundrums. Guests will be welcomed at the Champage reception in The Lanesborough's Great Hall, followed by an afternoon tea in Apsleys. The Lanesborough is renowned for its traditional afternoon tea and has won numerous awards inclkuding Best Afternoon Tea in London and an Award of Excellence for Afternoon Tea, both by The British Tea Guild.

Delight in a fashion show showcasing the best of Harvey Nicols' summer collection, personally curated by Mariella and Speranta. Themes will include white and ice-cream colours, as well as clothes with a heritage twist. 'For an indispensible guide on how to get it right, look no further than The Lanesborough event', advises Mariella. Equipped with fabulous fashion tips, you are bound to stand out for all the right reasons.

An Afternoon of Polo Style is on Thursday 13th May, from 3.30pm to 5.30pm and is priced at £55 per person. For reservations, please call the hotel on 020 7259 5599 or visit www.lanesborough.com by 10th May.

Hyde Park Class

2010-03-22T06:31:00.000-07:00

By Alex Larman from Quintessentially Click here

Heinz Beck is best known for La Pergola, his three Michelin-starred restaurant at Rom's Cavalieri Hotel, which has attracted an apparently endless amount of acclaim and attention. His first UK venture, Apsleys at The Lanesborough Hotel, was hugely anticipated, and won a Michelin star early in 2010, confirming its reputation as one of London's top Italian restaurants. It makes a pleasant change for a restaurant in a luxury hotel to take, Italian, rather than French, cuisine as its base, although the quality of the cuisine here defies simple pigeonholing.

The first thing that strikes you entering the dining room is how richly ornate and grand it is; the impression is of continental and timeless style rather than the faint impersonality that you often get from hotel restaurants. The second impression you receive is the friendliness and charm of the staff, who seem genuinely pleased that customers- who, after all, aren't embarrassed for choice around the Park Lane area- have chosen to visit Apsley's. And the third, and most vital, is the quality of the cooking.

The a la carte menu includes many of Heinz Beck's specialities- helpfully marked with an 'HB' symbol - or the tasting menu offers a five or seven course overview of the kitchen's highlights, amongst which a deliciously delicate poached lobster with avocado and tomatoes, a perfect pasta dish of red tortellini with aubergine and smoked ricotta and a tender venison course on a bed of red cabbage are just a few of the star attractions. Unsually but pleasingly, the lightness of the courses mean that the delicate cuisine never becomes overwhelming or de trop. It helps that the wine list- which includes some eye poppingly expensive and rare vintage wines- has a very good selection by the glass that can be matched to the various dishes.

London isn't short on top quality Italian restaurants by any means, but if you fancy trying some really innovative and exciting cooking, unafraid to take risks and innovate while remaining entirely true to its roots, there are few better places to try than Apsleys.

The Lanesborough, Hyde Park Corner, SW1X 7TA http://www.lanesborough.com/

Got the cash? Well then it’s lobster ‘n’ caviar all round

2010-02-24T02:09:00.000-08:00

Wednesday, 24th February 2010
Some things never change. Caviar and Cristal are doing better than ever
Zoe Strimpel

ASTAR Tokyo chef, Shoichi Fujimaki, has delighted wealthy locals by charging £70 for a single serving of his signature ramen noodles, a price commanded by his special blend of broth. A less gourmet version of the staple can be bought for £4 down the road.

So if cash-stripped Japan can rustle up dishes so extravagant, what do we in London have to offer? The doom and gloom of the past year and a half seems to have passed off, at least superficially, with the rich spending again, and conspicuously, too.

As Ajaz Sheikh, food and beverage director at the ultra-glamorous Lanesborough Hotel, says: “For people who are losing a few million out of a pot of £100m, life goes on.” Indeed: he recalls how just three nights ago a couple of gentlemen: “wanted two lobsters, slightly boiled but not fully cooked, and wanted them layered with beluga caviar.” This little whim came to £800 a head.

“Caviar is flying out just now,” adds Sheikh. “At Apsleys, we’re offering a carpaccio of lingoustine, and as a supplement you can choose wild beluga or sevruga. So people are just saying: ‘We’ll take a tin.’” A 50g tin of wild beluga eggs costs £1,000, and comes on ice with a little spoon.”

Apsley’s truffle menu, at £550-£750 per head, was such a success that truffles could be sniffed in the lobby. And its most popular cigars cost £1,500, sold in the hotel’s Garden Room. Elsewhere in town are £60 starter soups and £400 cocktails. Looks like the age of excess may be back, at least in our restaurants and bars.

DOM PERIGNON MENU AT HEINZ BECK, APSLEYSAt £950 per person, this menu was so popular it’s being extended. Think oyster and champagne risotto and langoustine with foie gras – plus matching fizz, of course. 48 hour notice needed. Tel: 020 7333 7254 www.lanesborough.com

Food Hotel: Apsley's, The Lanesborough, London

2010-02-08T03:42:00.000-08:00

Apsley’s at The Lanesborough is in for the long-haul, says Andrew Copestake; an instant classic that should make Heinz Beck a household name.

Apsley’s, the new Heinz Beck restaurant at the Lanesborough Hotel is a celebration of all things classic. It’s akin to driving a Morgan sports car (in British Racing Green, of course); or wearing a little black dress from Chanel; it’s like a pyramid of Louis Vuitton travelling trunks that nest one inside the other like Russian Matryoshka dolls; or a pair of Asprey cufflinks in white gold and onyx. It is that timeless and elegant, unlikely to be impressed by flashy young Turks in John Galliano pants, but far too much of a gentlemen to show it. Mostly though, it is like having dinner with a stately aunt, if said aunt had once embarked on a Grand Tour and picked up a few cooking tips from the Italian nobility along the way.

Because, for all The Lanesborough’s quintessential Englishness, all its extravagant floral displays, high-vaulted ceilings, doormen in frock coats, stern Neo-Classical façade and fleet of Bentley limousines parked outside, Apsley’s is a Mediterranean journey; a journey through carbonara fagottelli and rabbit ravioli; a journey towards slow-braised veal cheeks and black cod with chickpeas; a journey with chocolate and hazelnut torta setteveli as its final resting place. And what a place to rest.

But before you disembark, we need to start. That very English entrance has led at least one critic to snark that The Lanesborough will never set your pulse to racing. Well, here’s the thing; I don’t want my pulse racing. I want it becalmed, to return to the state it was in before such modern intrusions as the Blackberry® (the Smartphone not the fruit) and vacuum-packed gnocchi. I especially want this as I’d had to negotiate the turmoil of tunnels that link Hyde Park underground station to the dozen-or-so salubrious streets that must make this one of the most expensive roundabouts in the world. Heck! I wanted Heinz Beck to come out from his kitchen, stroke my head and wrap me in an eiderdown.

Beck is the German chef who went to Rome and got sprinkled with Michelin stars for his La Pergola restaurant at the Cavalieri hotel. Apsley’s is his first English adventure and, whilst I don’t want to get ahead of myself and prophesy any Gordon R. chain-like ambitions. I predict it will not be his last.

For now, however, Apsley’s should keep Beck and his team busy. That team includes Massimiliano Blasone who has Tuscany’s Castello Banfi and Restaurant Onice in Florence on his CV. As Executive Chef at Apsley’s he will no doubt take the flak if anything fails. Happily that seems unlikely.

For starters there are the surroundings by Tihany (of The French Laundry and Le Cirque fame); plush cushions of soft caramel; a sweeping atrium ceiling; ocean liner chandeliers; champagne flutes with stems longer than Eva Herzigova’s pins; waiting staff who are pressed to perfection; and a sommelier who will guide you through the exhaustive wine list (44 pages and counting) like a soothing human SatNav. And then there is the food.

As an Italian journey, naturally this starts with antipasti. From a choice of five (Papa al Pomodoro; lobster, aubergine and tomato; foie gras on cereals and mushrooms consommé amongst them) I opted for the Foie Gras terrine with lentils and balsamic ice cream. I’ve had more foie gras than my conscience can cope with and lentils excite me about as much as an Austin Allegro, so it was the balsamic that provided the hook. And whilst my Editor waxed and waned over the layers of flavour in her sea bass cannolo (often such a bland fish) I was being reeled to my ice-cream like silver to a pirate’s missing hand. I was rewarded just as handsomely.

Next up the primi offered artichoke cream with lobster and liquorice, monkfish spaghetti with red peppers and courgette, and prawn and fine herb risotto. None tempted me quite as much as the potato gnocchi with shellfish broth, however. This is odd, because normally I’m not a fan. Too often gnocchi has the texture of squash balls (especially that vacuum-packed stuff). But Apsley’s was like velvet and not even remotely overwhelmed by its puddle of broth. My companion, meanwhile, chose rabbit ravioli, which had firm al dente bite. She nearly lost it to my grasping hands. Rich and luxuriant have now been redefined by the sauce. The compilers of the OED should take note.

Dessert started to look like an unlikely prospect and the size of the secondi portions confirmed this - you’d need a hunger to tackle Beck’s five course tasting menu; and a secret stash of doggie bags to make it through the seven course version. Not that anything bludgeons you here. Wine had appeared almost incognito and was perfectly matched; the Schloss Johannisberg Riesling that came with my gnocchi like bumping into an old friend.

Secondi choices included warm halibut with roasted pepper, avocado and crab; “cod nero” with chickpeas; slow braised veal cheek on apple puree and salsify; and fillet of beef cooked in red wine with spinach, wild mushrooms and balsamic vinegar. When my companion’s olive crusted fillet of turbot arrived she declared you didn’t need the lapping of Mediterranean waters to make the fish sing. My pigeon might have felt more at home on the Piazza San Marco than roasted on a bed of pearl onions and mustard seed sauce, but, despite some residual fat, was really rather exceptional.

And exceptional is a good word with which to end the Apsley’s journey. There are others; like outstanding, brilliant, extraordinary or incomparable. But perhaps the most fitting is classic. It’s not so flashy or vulgar. It’s elegant and timeless. And it might just help see Heinz Beck and Massimiliano Blasone join the icons of our age.

Antipasti from £14.00, primi from £14.00, secondi from £19.00. A five-course tasting menu costs £55.00 (£85.00 with accompanying wines).

Hyde Park Corner, London, SW1X 7TA

+44 (0)20 7259 5599

www.lanesborough.com

Cuisine: Mediterranean

Cigar Aficionado: Places The best spot to smoke in London.

2010-02-02T01:30:00.000-08:00

The Lanesborough Hotel, London

The Lanesborough is the only hotel where serious cigar smokers should stay when visiting London. It has a multimillion dollar smoking lounge that is unique in the United Kingdom, and perhaps the world, making it a cigar mecca for visitors and locals alike in the capital city. And while the classic British hotel offers top-notch accomodations, you might not be sleeping much at The Lanesborough. On the same day the British government banned smoking in public places on July 2007, the Lanesborough moved its famous Library cigar bar in the main building to a ground floor outdoor area in the back of the hotel called The Garden Room. It was first a Moroccan tent-like structure, but now resembles a plush library complete with heating, tiled floor, rare wood paneling, leather seats candles and fireplace. With its seating for about 45 people, it's hard to tell you're even outdoors as you relax with a cigar and single malt or something from the hotel's collection of fine Cognacs in hand.

The Garden Room is open from 4p.m. to midnight, although manager Guiseppe Ruo says that hotel guests can stay as long as they like. Ruo is a cigar legend in the city and travels regularly to Cuba. He keeps a well-stocked walk-in humidor with hundreds of boxes represnting 60 to 70 different brands and sizes. Most of the cigars are Cuban, with everything from a Montecristo No.4 for $22.50 to a Cohiba Behike for $2,500. Prices are per cigar and about 30 percent more than U.K. retail. Regulars have cigar lockers as well.

But guests are not obliged to buy cigars from the Lanesborough, Ruo says with a smile, adding that there's a $40 minimum per person clipping charge. Bar food is also available, from snacks to steaks to salads. I like to travel with my cigars myself, so I know how it is. Customers are welcome to bring thier own.

With the lounge, cigar selection and amazing offerings of spirits, Champagne, wines and Ports by the glass, cigar loving hotel guests might be induced to spend every waking hour there, Close to two dozen pre-1900 Cognacs are offered by the glass as well as 60 vintage-dated whiskeys, not to mention old rums, Calvados and Armagnacs. There's always a glass of 1970 Warre or 1963 Croft on pour as well.

But it would be a shame to not enjoy the comforts of the rest of the hotel with its sumptuously appointed rooms and superior dining.

Visit http://www.lanesborough.com/ - James Suckling

‘APSLEYS – A HEINZ BECK RESTAURANT’ ACHIEVES A MICHELIN STAR

2010-01-21T06:38:00.000-08:00

THE LANESBOROUGH’S

‘APSLEYS – A HEINZ BECK RESTAURANT’ ACHIEVES A MICHELIN STAR
Famed London Hotel Is Bestowed It’s First Michelin Star

The Lanesborough
Hyde Park Corner
London
SW1X 7TA
020 7259 5599

LONDON, ENGLAND (January 18, 2010) The Lanesborough, London’s premier luxury hotel offering distinguished residential-style service in elegantly historic surroundings, has been bestowed a prestigious Michelin star for ‘Apsleys – a Heniz Beck Restaurant.’ Since beginning service in September 2009, the restaurant has become the epicenter of the London dining scene under the supervision of Chef Heinz Beck and Executive Chef Massimiliano Blasone. The restaurant now holds the record for the fastest London restaurant to be awarded a star, less than 5 months after opening in September 2009. (This accolade is even more impressive as it is the only London restaurant to fully run and operate all four services of breakfast, lunch, tea dinner) The 2010 Michelin Guide for Great Britain and Ireland will be released on January 20, 2010.

‘Apsleys’ is the first restaurant outside Italy created by internationally renowned chef, Heinz Beck – holder of 3 Michelin stars at La Pergola in Rome.

Heinz Beck commented “I am delighted and honoured to be awarded my first star in Britain. It is a tribute to the hard work and dedication of my team.”

Geoffrey Gelardi, Managing Director of The Lanesborough commented “This has been a long time coming and I would like to thank Heinz Beck and my whole team for the hard work and effort they have put in the launch of ‘Apsleys and congratulate them on the speed at which they were able to meet the high standards required for this accolade”

Apsleys restaurant is overseen by Beck and his hand picked brigade of chefs, the majority of whom are Italian and many of which have worked under Beck for many years. The restaurant’s Executive Chef, and the man responsible for ensuring the quality and consistency of Beck’s menu is Massimiliano Blasone, who until recently was the executive chef at the restaurant of Castello Banfi, the Tuscan estate producing Brunello di Montalcino wine. The 33 year old Blasone has worked with Beck for 11 years, gaining a Michelin star for the restaurant at his previous position, a prodigy trusted to run the kitchen at Beck’s first international site.

The Lanesborough has long enjoyed its status as one of the world’s most luxurious and lauded hotels and the awarding of its first Michelin star looks set to only further this enviable reputation.

Tea Total- Afternoon Tea in London

2010-01-15T07:21:00.000-08:00

Amidst The Lanesborough Hotel’s service bells and cake carousels, Douglas Blyde meets self-titled ‘Tea Sommelier’, Karl Kessab. The glamorous conservatory currently holds the UK Tea Council’s ‘Award of Excellence’, and regularly achieves London’s ‘Top Afternoon Tea’.

Where did afternoon tea originate?
Feeling peckish between lunch and dinner, Anna Maria Russell, 7th Duchess of Bedford, asked her butler for small cakes and delicate sandwiches to accompany her tea. On inviting friends to share the ceremony, it soon became fashionable. Fast forward 200-years, and we’ve refined Russell’s ritual. I’ve made the pilgrimage to Woburn Abbey, where it all began.

Is it strange that a non-Brit has become famous for rejuvenating a British tradition?
It’s ironic, but flattering. Whilst I grew-up in Algiers, where tea is an inherent part of the culture, I actually refined my interest in the UK, working and attending workshops with the Tea Council, who are based in Fulham. I’m indebted to the British who are the best brokers bringing in the finest teas. It all happens here.

What do the UK Tea Council look for when assessing London’s Top Afternoon Tea?
They judge 16 categories covering opulent surroundings, consummate knowledge, a comprehensive tea carte with great core teas, and fastidious tea etiquette. As you might imagine, there is rigorous competition between London’s top hotels.

Can you spot an inspector?
To an extent, especially when they ask specific questions, although it is harder to spot incognito ‘couples’ who book on a busy Saturday. They try to get you one way or another over two-to-three visits. The winner is formally presented with a vase by artist, Adam Aronson in March. We’ve running out of room on our display.

Do you see yourself as a tea doctor?
I can truly guide people, helping them match up to four teas a sitting with their food, as well as informing them about the history of a style. Tea and food pairing is becoming increasingly in vogue. I marry Earl Grey with chocolate and white with seafood. Black, inevitably, works with a hearty breakfast. Working closely with Tal Hausen, our pastry chef, we’re imaginatively reinventing menus and delicately infusing tea cakes with tea leaves.

Are modern sippers more savvy?
They’re more inquisitive about tea’s complexities as well as its health benefits, which is perhaps why green tea seems to be selling so well. I’ve enjoyed forging relationships with guests who approach me as an expert, bringing samples of Rooibos from South Africa, or telling me about holidays spent amongst Darjeeling’s tea gardens. The latter were surprised when I explained that to satisfy demand, up to 90p/c of Darjeeling plants grow in Nepal rather than West Bengal.

Are your teas available elsewhere?
Judging by the daily e-mails, a lot of people want to buy my blends, which have become brands. But my list is unique – I’ll attend auctions and buy whole shipments in my quest to refine it, so our teas are only available from The Lanesborough.

How is your signature afternoon blend devised?
I've built the base with delicate, fragrant Darjeeling from the 'Doumurdullong' tea garden. This is mashed with Chinese 'Keemum' and fired over rose petals, which achieves balance. Being a versatile blend, guests may add milk or enjoy it black. Due to its cleansing acidity, it never sits on the palate.

Do you prefer putting milk in first?
Afterwards - or not at all - as more guests than ever are willing to try.

Has anyone read your tea leaves?
I'm not superstitious, although I can tell the 'terroir' in which the tea was grown by peering at the dregs.

Are you interested in applying tea tasting techniques to other things?
I’ve taken part in water tastings, successfully distinguishing sources. As a result, ‘Braun’ tried to persuade me to put my name to their kettle.

Do different teas require different temperatures?
Absolutely, which we achieve through a range of kettles and Russian Samovar’s. For example, black is best between 87-90 degrees, whilst our handpicked white from Doomurdullung, of which only 2kg was produced this year, blossoms at 83-85. We also have iced teas and outstanding aged options.

Are you surprised by the interest you generate?
It’s amazing! A Google search yields pages of results. Following a feature for a German magazine, I noted a lot of German guests asking me, ‘was that you in the picture?’ I grabbed a niche, capitalising on Britain’s unexploited bounty, communicating the sheer range available. Being good at what I do also helps.

Do you ever see your speciality as trivial in a chaotic world?
I never take politics to tea. My aim is simply to make sure people enjoy what they drink.

How much do you drink?
Less than a cup a day, believe it or not. I tend not to sit around sipping tea all-day, but constantly taste.

How do you cleanse your palate?
By drinking up to four gallons of filtered water a day, and plenty of mint tea. I also keep fit, running in the afternoons, and playing polo on days off.

How long is your day?
Between 12-14 hours. At The Lanesborough, we’re perceived as setting the standard, so I often continue blending and research at home in Surbiton.

How many teas are on your list?
56, although I am able to craft something else to suit a guest’s mood. ‘Sit tight,’ I’ll say, then play, shuffling some leaves and apply the magic touch. Whilst I never disclose a formula, I keep meticulous notes to keep track of trends.

Where is the best afternoon tea outside England?
Despite a relatively small collection, the afternoon tea at La Gallerie, Hotel ‘Georges V’, Paris is fabulous, with fresh cakes and pristine etiquette such as changing the cup after the third pour and exchanging the leaves. Conversely, I’ve suffered establishments where they’ve insisted that Lapsang-Souchong was Darjeeling.

How is your signature afternoon blend devised?

I've built the base with delicate, fragrant Darjeeling from the 'Doumurdullong' tea garden. This is mashed with Chinese 'Keemum' and fired over rose petals, which achieves balance. Being a versatile blend, guests may add milk or enjoy it black. Due to its cleansing acidity, it never sits on the palate.

You were the first, but where would we find other tea sommeliers?
New York.

What are the oddest tea-related questions you’ve heard?
‘Will tea make me look younger, reduce cholestoral, or enhance my libido?’ I advise those asking to observe China, a tea culture who live long, healthy lives.

How might climate change affect your passion?
Fortunately, tea is one of the more resistant plants, particularly black tea. The biggest threat is fire.

Will we ever sew tea in the UK?
We already do in Devon and Cornwall, although I don’t generally rate it.

What are your thoughts on ‘Starbucks’ et al?
Coffee has become a must-have in big cities. It’s seen as the networking drink, although I’ve seen an increase in people doing business over ‘power teas’. Whilst I like coffee, it’s worth noting that tea outsells it by three cups to one worldwide. What was once seen as a drink for the elderly is increasingly of interest to a new generation. If demand wasn’t there, why would Starbucks offer their own tea collection? In my opinion, tea’s becoming the new coffee...

What’s brewing?
I’d love to own a nice tea place of my own one day, most likely in the UK, where I could continue to work closely with rare teas.

Afternoon tea costs from £35 and commences 4pm, 4.30pm and 5pm daily

Gluten and dairy-free options are available with 12-hours notice

http://www.lanesborough.com/ - Hyde Park Corner, London. SW1X 7TA

2010-01-15T05:35:00.000-08:00

Apsleys, a Heinz Beck Restaurant
The Lanesborough, Hyde Park Corner SW1X 7TA
020 7333 7254

Designer Adam Tihany was enlisted to give The Lanesborough's grand dining room a makeover, resulting in a handsome, restrained art deco interior featuring breathtaking chandliers. Phase two of the revamp sees the conscription of another big name, this time in the kitchen.

World's Most Exclusve Cigar

2010-01-15T03:24:00.000-08:00

The Garden Room at The Lanesborough Hotel in London has acquired a box of the "world's most exclusive" cigars, the Cuban Cohiba Behike. The Behike cigars are the rarest and most expensive in the world. Only 4,000 cigar sticks have been produced, each one ceremoniously rolled by Norma Fernandez, the renowned cigar maker at the El Laguito factory in Havana. The Behikes will be sold for £1,500 ($2,500) per cigar. The Lanesborough will be the only outlet in the world selling these exclusive cigars by the stick.

Garden Room Hours:
Monday- Saturday 04:00 PM - 11:00 PM
Sunday 04:00 PM - 10:30PM

Apsleys- A Heinz Beck Restaurant: Metropolitan Home

2009-12-10T09:47:00.001-08:00

Apsleys restaurant at The Lanesborough Hotel in London marks Michelin- starred chef Heinz Beck's first venture outside Italy.

Apsleys, a Heinz Beck Restaurant

The Lanesborough, a St. Regis Hotel

Hyde Park Corner

London SW1X 7TA

(020 7259 5599, www.lanesborough.com)

Apsleys- A Heinz Beck Restaurant: 3 Temples of gastronomy

2009-12-10T03:03:00.000-08:00

Apsleys, a Heinz Beck Restaurant
The Lanesborough, a St. Regis Hotel
Hyde Park Corner, SW1X 7TA
(020 7259 5599, http://www.lanesborough.com/)

What? Three Michelin- starred chef Heinz Beck's first restaurant outside Italy in the sumptuous Art Deco dining room of The Lanesborough Sarah Brown twittered about his champagne and oyster risotto after G8.

Order? The nine-course Dom Perignon tasting menu

Cost? £950 per person plus service: four people minimum.

Best time to go? The Dom P runs out on 19th December

Apsleys, a Heinz Beck Restaurant in London

2009-12-10T02:26:00.000-08:00

Diplomat reviews the flamboyant restaurant at The Lanesborough in its latest incarnation

Apsleys, The Flamboyant restaurant in the smart but slightly less flamboyant Lanesborough Hotel was re-launched in September this year with the introduction of head chef Heinz Beck to the kitchen. Beck holds three Michelin stars at La Pergola in Rome, and here he has put together an eclectic menu of mainly Italian influence.

Food is meticulously prepared to a very high standard, although the tasting combinations might not be to everyone's relish. Our pre-starter of salmon tartar with tomato was fresh and tasty but a strange addition to carrot consomme that accompanied it. Maybe it was because we were both suffering from flu that we wanted something a little more comforting and orthodox than these amuse bouches; fortunately our starters of artichoke cream, lobster and liquorice and a Heinz Beck signature dish of fagottelli alla carbonara did much to remedy and soothe us. The artichoke cream was a velvety soup that lifted the sweetness of the lobster and the liquorice. The carbonara dish was a clever take on an Italian classic in which the creamy sauce was served inside silky pasta parcels that were scattered with bits of bacon- wonderful.

The main courses of cod nero with chickpeas and red pepper jus and lamb crepinette with aubergine and spinach were eclectic and classis, respectively. The lamb was perfectly cooked and served with the reassuring accompaniments of a crisp rosemary potato fondant and tomato confit. The partnership of black cod and warm pureed chickpeas was a strange one, and somewhat heavy and cloying at that, but the red pepper helped give the dish some flavour.

The puddings were a big highlight, with the 'crunchy chocolate dome, salted pine nuts ice cream' and 'mascarpone fondant with vanilla ice cream' offering far more than their descriptions would suggest. Each pudding showcased several sugary, magical islands of ice creams fondants, glistening chocolate domes and chocolate-dusted cupolas- evidence of a lip-smacking mastery of all things sweet. The pre-pudding taster and petit fours, as unneccessary as they were delicious, proved impossible to turn down.

At Apsleys, flamboyance is to be found not only in the food but also in the room, which is as over-the-top as any in London. Having said that, it is nonetheless one of the city's lightest and most welcoming dining rooms during daylight hours, making it a popular spot for afternoon tea.

This is a fine dining experience that should have time spent over it, and the menu lets you do that with several tasting options. Should you wish to experience the many capabilities of the chef, you can enjoy a sample menu of five courses for £55 (£85 with wines), or for the utmost in luxury you can try the Dom Perignon tasting menu (served throughout December) which offers nine courses, each served with different vintage Dom Perignon

The Lanesborough, London: 5 Star Luxury Hotel in London

2009-12-10T02:17:00.000-08:00

In brief...

The Lanesborough in London now provides guests with complimentary use of Sony VAIO laptop computers. Wireless Internet is also complimentary...

The Lanesborough, a St. Regis Hotel

Hyde Park Corner

London

SW1X 7TA

T 020 7259 5599

W www.lanesborough.com

Apsleys- A Heinz Beck Restaurant: la dolce vita

2009-12-09T09:21:00.000-08:00

Zena Alkayat explores London's love affair with the Italian good life

This is My London. read a headline in La Gazzetta Delio Sport (Italy's leading sports newspaper) this autumn. It accompanied an interview in which England football manager Fabio Capello raved about his new home city: the art, the culture, the food, even the musicals- Mamma Mia!. Apparently is his favourite. Meanwhile, London's own Georgia May Jagger (daughter of Jerry Hall and Mick), has recently been announced as the new face of Italian fashion house with Donatella. The two super celebrities, in two gloriously public moments, unwittingly epitomised the mutual love affair between Italy and London.

Italians seek out London for an urban touch of quintessentially British charm: Londoners on the other hand, invited them to leave a little of their homegrown flair behind. Landscape painter Canaletto, for example, became so popular for his Venetian cityscapes that he moved to London in 1740. Later, director Michelangelo Antonioni developed a huge following when his London-set, 1966 film Blow Up became a cult hit: and La Dolce alone. London has hosted the Italian Film Festival and La Dolce Vita Food Festival. and the capital continues to doll its cap daily to Italy, lapping up its art, culture, design and cuisine across the city.

Cuisine

Apsleys- a Heinz Beck Restaurant in The Lanesborough hotel and L'Anima in the City are also ideal for those looking for luxurious surrondings and world class food. Apsleys- opened by the three Michelin-starred chef Heinz Beck of La Perfola and headed up by Massimiliano Blasone- presents a seasonally inspired, rustic menu.

The Garden Room in London: Festive Hotels Yule Love

2009-12-09T09:11:00.000-08:00

The Lanesborough

Cigar connoisseurs need not be left out in the cold at this luxury hotel thanks to its Garden Room. This stunning smoking room features open fireplaces, underfloor heating and cashmere blankets in addition to an extensive range of cigars, Throughout December sample the hot cocktail Vin Brulet, which will warm you to the core with its heady mix of red wine, Gran Marnier, Grappa, cinnamon and cloves.

Hyde Park Corner, SW1X 7TA

T 020 7259 5599

W http://www.lanesborough.com/

Apsleys, A Heinz Beck Restaurant in London: Whisk Around the World

2009-12-09T09:03:00.000-08:00

Edited by Julie Mautner

London Chef Heinz Beck opended Apsleys, a Heinz Beck Restaurant in September at The Lanesborough. It's his first outside Italy, and it serves traditional Italian fare under the famed Lanesborough conservatory. Beck also has La Pergola in Rome Cavalieri Hilton. Opened in 1994, it's currently the only Michelin three-star in Rome. In London, he installed Massimiliano Blasone as executive chef. Blasone has worked with Beck 11 years, most recently as executive chef at Castello Banfi, the Tuscan wine estate where Beck oversees the kitchens.

Spa Studio in London: Pre-Party Pampering by Zoe Strimpel

2009-12-09T08:57:00.000-08:00

Diamond Polish with Gold and Silver Rain

This treatment will revive winter skin with a full body polish using microdermabrasion, micronised diamonds and fresh water pearls. Next up: massage and hydration with La Prairie's perfumed Silver Rain crisp apply and star magnolia body cream. You'll be sure to shine on the party circuit. £220, available until 31st December. http://www.lanesborough.com/

Where London: Apsleys- A Heinz Beck Restaurant

2009-10-02T07:31:00.000-07:00

We were expecting a pretty good meal at the new Apsleys restaurant but what we got surpassed even our expectations. Three Michelin-starred chef Heinz Beck has moved in his knives and sharpened up the act in The Lanesborough kitchen to bring some of the finest- tasting., best- looking food we've tasted this year. I went light with a fabulous lobster, aubergine and tomato starter, followed by warm balibut with roasted pepper, avocado and crab main. Oh. My. God. My partner was in meat mode, opting for foie gras terrine with lentils and balsamic ice-cream and moving on to slow-braised veal cheek on apple puree and salisfy- I haven't seen him so pleased with himself in a while. This is not cheap eating by any stretch of the imagination but if you're out for a real foodie experience, Apsley's reincarnated should definitely be top of your list.

Book your table

For a table in Apsleys at The Lanesborough, a reservation is recommended. To make a reservation please contact Apsleys:

Telephone: +44 (0)207 333 7254

Email: mailto:apsleys@lanesborough.com

Complimentary file and polish at The Lanesborough Spa Studio

2009-09-30T03:58:00.000-07:00

By Beauty Insider 30.09.2009
Cosmoplitan.co.uk

Ladies, summer may be over and your toes may be tucked up in boots but that's no excuse not have fabulous feet. Put your best foot forward at luxury London hotel, The Lanesborough, at The Spa Studio where you can indulge in their pristine pedicure package, (£70) and then receive a free file and polish for your nails.In the hour and 15 minute treatment your tootsies will be treated to peppermint, lemongrass and May Chang oils, leaving them invigorated and revived. Then your hands and nails will also leave looking lovely with a complimentary file and polish so you'll feel gorgeous whether your in your winter warmers or summer smalls.Offer runs until 31 October. To make a reservation call 020 7207 333 7700

GQ- Interview: Heinz Beck

2009-09-16T05:41:00.000-07:00

Italy's best(German) chef steps out of his three Micheliln-starred Rome kitchen to take over the apron strings at The Lanesborough
Clad in his embroidered chef's whites, Heinz Beck meets me in a quiet nook of the Lanesborough hotel on the corner of Hyde Park, a pleasant seat popular with the likes of Jay-Z and the late Michael Jackson. Roman Abramovich and his oligarch compatriots are also fond of stopping by the bar for a quiet Stoli, as the preponderance of earpieces in the lobby attests. It's this prestigious location, as well as the Lanesborough's commitment to "quality", that convinced Beck, regarded by many as the best chef in Italy, to put his name to Apsleys, the hotel's restaurant, and Beck's first own-brand culinary venture outside of Italy.

But as Beck himself admits, it's not as if the Lanesborough was the only hotel beating down his door and imploring him to export the expertise that has seen his La Pergola restaurant at the Rome Cavalieri hotel earn three Michelin stars and a reputation as one of the foremost eateries in the city, if not the whole of Italy. "Before I went to Italy, nobody was going into a hotel to eat. Now all the hotels in Rome will have fine dining." Not bad for a German chef. But surely the natives must have some form of beef with the Teutonic interloper, Carpaccio or otherwise?

"I'm a European chef in a European country," he smilingly replies, in a rare PR coup for the EU's labour laws. "I haven't had a problem with Italians and they don't have a problem with me. Once you understand the culture, once you understand the ways to cook, there is no problem." His well-heeled clientele at La Pergola is 70 per cent Italian, although he was still able to find a table for G8 WAGs Michelle Obama and Sarah Brown, who dined chez Beck during the recent summit there. Well, when in Rome. (Incidentally, he is amused that I am more interested in the opinion of Michelle O than that of Mrs Brown - and in case you're wondering, the First Lady supposedly said it was one of the best meals she had ever eaten.) But Beck has no real appetite for celebrity patrons; the person he is most honoured to cook for is "the next one".

Beck joined chef school in Passau, Germany at the age of 17 and went on to cook in Aschau under Heinz Winkler, an Italian-German who at 32 became the youngest chef ever to win three Michelin stars (younger even than Marco Pierre White). Beck's remarkable success in Rome was by no means built in a day - he jests that he "wouldn't be upset" if Apsleys were eventually to match La Pergola's starry tally - but his own ambitions are scarcely less modest: "Of course, it has to be one of the top restaurants in London." Beck is entrusting the Apsleys kitchen to Executive Chef Massimo Blascone, his colleague of eleven years, of whose ability he is absolutely "convinced"; the inevitable suspicion then is that this is merely an hors d'oeuvre on the way to a bloated global restaurant empire, á la Gordon Ramsay. "No, no, no. Less is more. When I decided to come here, I closed down two other consultancies to have the time to make it work."

An infrequent visitor to London previously, he claims his inexperience would make it "unfair" to single out any other restaurants in the capital for praise - "It's not a good answer, it's a true answer!" - although he will acknowledge that London's dog-eat-dog fine dining field is at "a very high level, with big competition".

After a hard day at the office, at home he leaves the cooking to his Sicilian wife, who is "cooking marvellous" and who has helped him to understand the culture of Italy and its traditions: "You have to understand them to produce the right cooking." Perhaps surprisingly for a German chef, he uses words like "emotion" when talking about food and doesn't privilege technical ability over straightforward, wholesome cuisine: "The important thing is that raw materials are perfect and cooked well, so it doesn't matter if it is simple or difficult to prepare, a complex plate. There exist only two kinds of plates: good plates and bad plates." When I tell him that I am dining at Apsleys that very evening, his bespectacled eyes sparkle and he exclaims in his extremely competent, if slightly broken English: "Ah, then we will see what we are do!" A sentiment that London's food critics, hungrily sharpening pencils in anticipation of "good plates", would no doubt echo.Hyde Park Corner, London SW1. lanesborough.com

GQ magazine click here>>

The Independent: We've never been so excited about bugs – or Roman charioteering, for that matter

2009-09-14T02:44:00.000-07:00

Food & Drink

In a bid to join the top table of eateries in London, upscale hotel The Lanesborough has scored a coup in its relaunched restaurant, Apsleys, by bagging three-star Michelin chef Heinz Beck (whose La Pergola restaurant in Rome is regarded by some critics as the city's best) as its head chef. Dishes in the Mediterranean-themed dining-room range from the sublime (the magnificently rich fillet of beef) and the divine (the fabulously smooth cheesecake) to the underwhelming (the sea bass cannolo lacked flavour). While it may not quite scale the heights in the consistency stakes, it's early days, and we couldn't help but be impressed by the exceptional service. www.lanesborough.com

By Adam Jacques Click here for the full article>

The Imbibe Hotel Bar Awards 2009 in association with Zephyr Gin

2009-09-11T07:29:00.000-07:00

BEST NEW HOTEL BAR 2009
With the titles of Best Boutiques, Classic and International Hotel Bar already in the bag, this issue brings us to the fourth and final round of our UK-wide competition- Best Bew Hotel Bar 2009. Awarded in association with pioneering new super-premium gin Zephyr, the original elderflower gin, this heat was open to any hotel bar opened since January 2008. So without further ado, the winners are...

The WINNER- The Garden Room @ The Lanesborough
Bar manager: Giuseppe Ruo

With this award, simply being launched in the last 18 months was not enough. We were looking for a bar that really brought something new to the table, that had responded to the changing needs and desires of guests in the late noughties. And in this respect, The Garden Room at The Lanesborough left the rest of the competition standing.

Technically a smoking terrace, this sumptuous outdoor space was created in the wake of the smoking ban to accommodate smokers of The Lanesborough's top-notch cigar collection. With not a soggy ashtray in sight, the space (complete with heated flooring and noise-absorbing panels) had a sexy, hideaway feel, screened by foliage and lit with candles- ideal for a special date or a spot of solitary contemplation. Service was exemplary- personal but discreet- and drinks beautifully presented, from our simple gin and tonic to a more elaborate Mai Tai. The classic cocktail selection was on the short side, making room for the hotel's excellent brandy and whisky selection- a decision our judges felt was right for the cigar- oriented clientele.

The £25 minimum spend per person is a bit stiff, but we imagine this wouldn't be an obstacle for the average guest at The Lanesborough. Either way The Garden Room stood out as a shining example of the bar that has taken an obstacle- the smoking ban- and turned it into a real opportunity.

This is a world away from Heinz on Toast

2009-09-11T05:32:00.000-07:00

Apsleys, a Heniz Beck Restuarant, 020 7259 5599, www.lanesborough.com

Heinz Beck doesn't look much like a three Michelin-starred chef. He looks like the kind of small, mole-like boffin Bond usually rescues. But in the kitchen he's a Don Juan. He wooed Michelle Obama at his famous restaurant La Pergola in Rome, with a carnonara sauce- only to seduce Sarah Brown with it too, who then raved about it to the 350,00o f0llowers on her Twitter page. Now it's my turn. Biting into Heinz's carbonara fagottelli ravioli is like a tiny ballon of creamy deliciousness popping on your tongue. This isn't food, it's magic and you instantly crave more. Splash out on the tasting menu: Five courses for £55 or, as we did, seven courses for £75. It is actually good value when a la carte prices are about £20 for starters and £30 for mains. The cuisine is described as "light Mediterranean" which is just as well, given we stuffed ourselves before the first course on the six different types of bread, accompanies by two different premium olive oils and salf first made for the Emperor of Italy. Heinz doesn't just make you swoon over his exquisite ingredients and cooking, though a lamb crepinette was perhaps the best meat we'd ever eaten. He creates inspired, contrasting sensations of taste and texture. For the unaccustomed, the cumulative courses can become overpoweringly rich, though I had no problems with the orgasmic chocolate and hazelnut settevell, or lustily consuming the final bonus plate of heavenly petit fours. All set in the grand, plushly cushioned surroundings of the Laneborough Hotel, this Heinz dinner is certainly a world away from beans on toast.

By Larushka Ivan-Zadeh on londonlite

St. Regis International Cup - The Lanesborough

2009-09-09T03:56:00.000-07:00

York, NY/London, England - St. Regis Hotels & Resorts and its landmark London hotel, The Lanesborough, a St. Regis Hotel together with American Express, celebrate the last glamorous day of this summer’s international polo season at Cowdray Park Polo Club in the beautiful West Sussex English countryside. This year’s St. Regis International Cup, the third and final match in the UK International series, and the inaugural Lanesborough Ladies British Open continue the St. Regis brand’s ongoing commitment to the spectacular sport of polo.

Founded in 1904 by John Jacob Astor IV, St. Regis Hotels & Resorts has long been associated with the world of polo. At the turn of the last century, polo matches on Governors Island in Manhattan were highlights of the New York social scene in which the Astors were a prominent fixture. In May of 2008, New Yorkers saw a revival of these traditions when St. Regis was invited to support the return of polo to Governors Island at the Veuve Clicquot Manhattan Polo Classic – the first match to be played in New York City in almost 70 years. At this year’s event, The St. Regis New York served the brand’s signature afternoon tea to over 300 fashionable VIPs including Argentine polo player Nacho Figueras.

St. Regis Hotels & Resorts’ patronage of the “Sport of Kings” now extends to ladies polo. This special day of polo begins with the fiercely contested finals of The Lanesborough Ladies British Open followed by the England versus The Commonwealth men’s polo match up. Bringing a taste of the brand’s signature style to Polo enthusiasts, guests are invited to enjoy the day’s matches from a VIP hospitality tent hosted by St. Regis Residences where they will experience signature rituals of St. Regis. Guests will be served the original Bloody Mary cocktail in celebration of the creation of this lauded libation 75 years ago at The St. Regis New York and will also be treated with legendary Lanesborough tea and cakes featuring specially selected teas by the hotel’s Tea Sommelier, Karl Kassab as they enjoy watching the world-class polo. In addition, Bentley will provide chauffeured transportation for St. Regis brand’s most distinguished guests from The Lanesborough in Hyde Park, London to Cowdray Park Polo Club, the home of British Polo.
Through its signature St. Regis Aficionado program, the St. Regis brand has created an opportunity for its global guests to experience The St. Regis International Cup, The Lanesborough Ladies British Open and other upcoming St. Regis affiliated polo events. Offering guests insider access to once-in-a-lifetime experiences, St. Regis Aficionado offers a series of unprecedented events tailored to its most discerning guests. St. Regis Aficionado events scheduled at St. Regis Hotels & Resorts around the world, are open to all guests and can be reserved at stregis.com/aficionado.

Combining classic sophistication and modern luxury, the St. Regis brand remains faithful to its commitment to excellence. Founded by John Jacob Astor IV, with the opening of the first St. Regis Hotel in New York City over a century ago, The St. Regis brand of hotels is known for its unique luxury dimension, customized service and refined elegance in the best destinations worldwide. Plans for the brand to globally continue its legacy include long-awaited St. Regis properties in Bahia Beach, Puerto Rico, Bal Harbour, Deer Crest and Hawaii in the US and on the exclusive island of Bermuda. In Latin America, St. Regis will unveil new hotels and resorts in Buenos Aires and Kanai Riviera. In Asia, St. Regis has also announced plans to open properties in Bangkok, Chengdu, Kuala Lumpur, Lhasa, Nanjing, Osaka, Sanya Yalong Bay and Tianjin. In Africa and the Middle East, the St. Regis brand will continue to expand in Abu Dhabi, Cairo, Doha and Mauritius. The distinctive trait of the St. Regis experience is customized service and attention, coveted locations and luxurious design. For more information on St. Regis Hotels & Resorts please visit http://www.stregis.com./

Michelin starred chef joins Apsleys

2009-09-09T03:49:00.000-07:00

Next week, the restaurant at London’s Lanesborough Hotel will be renamed ‘Apsleys - A Heinz Beck Restaurant’ when the internationally renowned chef takes control of the kitchens. The name might not be familiar to UK diners yet but Heinz Beck is a household name in Italy where his restaurant La Pergola in Rome holds three Michelin stars.

The restaurant will be overseen by a hand-picked brigage of mostlyItalian chefs, including Executive Chef Massimiliano Blasone who has worked with Beck for 11 years and earned a Michelin star of his own in Tuscany. He will be ensuring the quality and consistency of Beck’s new menu, which focuses on light Mediterranean dishes and traditional Italian antipasto, meat and fish.

Diners can look forward to pasta dishes like rabbit ravioli and potato gnocchi with shellfish broth, as well as more delicate starters like the sea bass cannolo with celery and melon. To follow, there are refined versions of Italian classics like fillet of beef cooked in red wine and roast pigeon with pearl onion and mustard seed sauce.
If you’re celebrating, the seven-course tasting menu (£75 per head) is a treat for the whole table; while the business lunch crowd will love the £26 three-course ‘Menu del Giorno’.

Article from Tabletop click here>

First Ladies' king of ravioli opens London restaurant

2009-09-04T01:28:00.000-07:00

A chef with three Michelin stars who was complimented by world leaders' wives when he cooked for them at this year's G8 summit in Rome has opened his first London restaurant.

Evening Standard by Amar Singh 02.09.09

German-born Heinz Beck, regarded as one of Italy's finest chefs, has taken charge of Apsleys at The Lanesborough Hotel in Knightsbridge.

Both Sarah Brown and Michelle Obama lavished praise on him after their meal in July.

The Prime Minister's wife told more than 350,000 followers on her Twitter page how much she had enjoyed Beck's "signature ravioli carbonara".

Beck, 45, said: "To be praised by Sarah Brown on Twitter was wonderful - a real compliment. She was lovely and really enjoyed my carbonara.

"Michelle Obama was also full of praise. To have compliments from the wives was more important than impressing the leaders. It is the women who rule the men I think.

"I look forward to hosting Sarah and Gordon Brown at Apsleys."

Beck has overhauled the Apsleys menu with a focus on healthy Italian fare and installed a team of chefs primarily from his Rome restaurant La Pergola - the only one in the city to hold three Michelin stars and a magnet for Italian celebrities.

Starter dishes such as seabass cannolo with celery and melon are priced from £14, and pasta dishes including rabbit ravioli with asparagus and pistachio begin at £13.50.

Main courses such as slow-braised veal cheek with apple puree and Jerusalem artichokes are priced from £19, and desserts from £8.

There will also be a Menu del Giorno available at lunch, with three courses priced at £26, and Beck has created a seven-course tasting menu at £75 a head.

"I will try to source ingredients locally but some items must be brought from Italy," he said.

He revealed he had been looking for the "right opportunity" to open a London restaurant.

"I had a chance to open places in other world cities like New York, Paris and Tokyo but for me London is the biggest challenge of them all."

Beck has also rejected a career as a celebrity chef to concentrate on his skills.

"Being on TV every day is not important for me," he said. "I have turned down a lot of TV work. The kitchen is where I am happy."

He is also determined to preserve his clients' privacy.

"When Sarah Brown comes we will not announce it. Today we have someone from the royal family eating here - but nobody will know who and I will not tell you."

Website: http://www.lanesborough.com/
Telephone: +44 (0)207 333 7254
Email: mailto:mapsleys@lanesborough.com

Scarlett Johansson - My London

2009-09-01T00:58:00.000-07:00

Andy Barker, ES Magazine28.08.09

Scarlett, 24, was born to a Danish architect father and a film-buff mother from the Bronx. She has a twin brother called Hunter and many piercings...

Where do you stay in London? All over the place. I've stayed at The Lanesborough. It has that historical aspect that I like: it's discreet, the rooms are modern, but it has that classic English style.

For full article click here>

Apsleys – A Heinz Beck Restaurant

2009-08-28T02:29:00.000-07:00

Heinz Beck opens restaurant at The Lanesborough September 2009

The Lanesborough, the iconic London hotel on Hyde Park Corner, is proud to announce the September launch of ‘Apsleys – A Heinz Beck Restaurant’. The hotel is happy to confirm the rumours that have recently circulated of this culinary coup – the first restaurant outside Italy created by internationally renowned chef, Heinz Beck – holder of 3 Michelin stars at La Pergola in Rome.

Now 45, Heinz Beck has been cooking since he was 16, initially in his native Germany, and opened La Pergola in Rome in 1994.

Launching at the start of September, Apsleys – A Heinz Beck restaurant will be overseen by Beck and his hand picked brigade of chefs, the majority of whom are Italian and many of which have worked under Beck for many years. The restaurant’s Executive Chef, and the man responsible for ensuring the quality and consistency of Beck’s menu will be Massimiliano Blasone, who until recently was the executive chef at the restaurant of Castello Banfi, the Tuscan estate producing Brunello di Montalcino wine. The 33 year old Blasone has worked with Beck for 11 years, gaining a Michelin star for the restaurant at his previous position, a prodigy trusted to run the kitchen at Beck’s first restaurant outside Italy.

As Beck has said of his cooking, it is “light cuisine of Mediterranean flavours”, he is concerned with keeping dishes healthy and as approachable as they are exciting and his menu for The Lanesborough will reflect this. The menu will be traditionally Italian with antipasti, soup, pasta, meat and fish main courses as well as desserts. Starter dishes such as ‘Seabass Cannolo with celery and melon’ are priced from £14, and pasta dishes including ‘Rabbit Ravioli with asparagus and pistachio’ and ‘Gnocchi with a shellfish broth’ are priced from £13.50. Main courses such as ‘Black cod with chickpeas’ and ‘Slow braised veal cheek with apple puree and Jerusalem artichokes’ are priced from £19, and desserts from £8. There will also be a ‘Menu del Giorno’ available at lunch with three courses priced at £26. Finally, Beck has created a seven course ‘Menu Degustazione’ available at £75 per head.

The creativity and luxury of the menu combines perfectly with the grandeur of The Lanesborough creating an experience that is perfect for both a formal business meal and relaxed social dining. The beautiful dining room, created last year, was designed by the world-renowned Tihany Design company, founded by Adam D Tihany. The company has been responsible for the design of some of the world’s most famous restaurants including Le Cirque, Jean-Georges and Per Se in New York and The French Laundry in California.

The Lanesborough has long enjoyed its status as one of the world’s most luxurious and lauded hotels and the involvement of Heinz Beck looks set to only further this enviable reputation.

Cohiba ‘Behike’ cigars by the stick for £1500

2009-07-31T07:37:00.000-07:00

‘Rare smoke at The Lanesborough’

The Garden Room at The Lanesborough has acquired a box of the worlds most exclusive cigars, the Cohiba ‘Behike’. These world famous cigars will be a welcome addition to the hotels already impressive collection, further enhancing the extraordinary assemble of rare sticks.

The Cohiba ‘Behike’ will be sold for £1500 per cigar and in true Lanesborough style, the hotel will be the only outlet in the world selling these exclusive cigars by the stick. It is another first for The Lanesborough, who continues to be one step ahead of their rivals by acquiring the very best products and services for their guests.

Bar Manager, Giuseppe Ruo, offers an incredible range of pre-embargo cigars and is on hand to advise guests on how to pair their tipple with the “Best Smoke in Town.” It is no wonder he is referred to as the “Puff Daddy of Bars”. Regulars of The Lanesborough will know to ask Giuseppe to use his profound knowledge of fine spirits to recommend a beverage to perfectly complement their Cohiba ‘Behike’.

The Cohiba ‘Behike’ cigars are the rarest and most expensive in the world. Only 4,000 cigar sticks have been produced, each one ceremoniously rolled by Norma Fernandez, the renowned cigar maker at the El Laguito factory in Havana.

The newly launched Garden Room at The Lanesborough is London’s most glamorous smoking area, an urban retreat in the heart of Knightsbridge. A discreet outdoor space for just 35 guests, The Garden Room is unique, offering a luxurious location to smoke in the surrounds of the world’s finest cigars and cognacs.

Notes to editors
Please note that the bar does not take reservations and table priority is given to the hotel’s residents. For further information, please visit http://www.lanesborough.com/

Square Meals: Feeling Art-Tea

2009-07-02T07:24:00.000-07:00

For culture vultures, spending an afternoon wandering around an art gallery is an ideal pastime- but it's even better if you can enjoy a cool glass of fizz en route. The Royal Academy's mixed media Summer Exhibition is an essential visit every year and 2009 is no different, with highlights including Bryan Kneale's huge stainless steel sculpture "Triton III" in the courtyard (from 8 June to 16 August, tickets £8.50). When you've finished viewing, stroll down Piccadilly to The Lanesborough, which was awarded "Best afternoon tea in London" by the British Tea Council last year. Order the luxurious Belgravia Tea, which includes a glass of Taittinger, for £40 per person.

Please find below our opening times.

Monday - Sunday 03.30 PM - 06.00 PM

http://www.lanesborough.com/

Mayfair Times: Spa Studio at The Lanesborough

2009-06-09T08:59:00.000-07:00

Keep your hands and nails well groomed and fashionable between manicures and provide tired looking feet with an instant pick-up- all in 30 minutes. The On the Move manicure or pedicure at The Spa Studio at The Lanesborough hotel, Hyde Park Corner, uses products by Leighton Denny and costs £40.

The Lanesborough Spa Studio
To book call 020 7333 7700

Gluten and dairy free afternoon tea at The Lanesborough

2009-06-09T08:50:00.001-07:00

Tea for two anyone?

If like most people these days you are watching your intake of additives and chemicals, then you may want to visit The Lanesborough who hae just added a gluten and dairy free version of its traditional afternoon tea. Awarded "Best Afternoon Tea in London" by the British Tea council in April 2008 this new tea allows guests to enjoy a wide variety of gluten and dairy free sandwich breads, tea breads and scones as well as an assortment of cakes, mousses, macaroons, pastries and quiches.

Guests can also further bespoke their experience by consulting London's first Tea Sommelier, Karl Kessab, who is on hand to guide visitors through The Lanesborough's varieties on offer.

The Lanesborough gluten and dairy free afternoon tea is served between 4pm and 6pm daily and costs £33.00 and £40.00 per person with Champagne and Strawberries respectively. The tea is made to order and 24 hours notice is required. To make a reservation please call 020 7259 5599. http://www.lanesborough.com/

Posted by Luxury Life Style Blog

Hot dates for the diary @ The Lanesborough Garden Room

2009-06-09T08:42:00.000-07:00

The Garden Room at The Lanesborough
Ostensibly somewhere to go and have a chuff, this new outdoor smoking club has already hosted a number of celebrity soke-ins (George Clooney, Beyonce, Tom Ford). Call the hotel to for more information. http://www.lanesborough.com/

By Style May 42, 2009

THE LANESBOROUGH INVITES WEARY TRAVELERS TO COME TO THEIR “SENSES”

2009-06-02T08:31:00.000-07:00

From Exclusive Cognac Tastings to First-Class Butler Service,
The Lanesborough Awakens the Senses

The Lanesborough, London’s premier luxury hotel offering distinguished residential-style service in elegantly historic surroundings, invites guests to discover a whole new spectrum of “senses” while heightening the traditional ones. The bespoke amenities offered at the hotel will enlighten guests with unique sensory experiences.

A Sense of Place
The Lanesborough’s location in Knightsbridge provides an immersion into the heart and pulse of London. Located directly across from Hyde Park and Constitution Arch, The Lanesborough is a gateway into London’s history and vast cultural offerings that await travelers. Guests at The Lanesborough can also indulge in exclusive shopping experiences at Harrods, Harvey Nichols and boutiques of Sloane Street. In addition, proximity to the grounds of Buckingham Palace allows for the possibility to catch a rare sighting of Her Majesty or a brush with royalty.

A Sense of Indulgence
Guests of The Lanesborough are encouraged to enrich their palette with modern Italian cuisine from Apsleys. The restaurant boasts dishes from various regions in Italy. All menu items are made with ingredients and produce that are carefully selected and imported from Italy. Epicureans can indulge their culinary desires under the famous Lanesborough glass roof—making for a stunning and vibrant dining spot.
A Sense of History
Following a delectable meal at Apsleys, guests are encouraged to stop by the Library Bar to experience ‘Liquid History,’ comprised of the worlds oldest and rarest Grande Champagne Cognacs and Whiskies. Distinguished bar manager, Giuseppe Ruo, hosts exclusive cognac tastings and can enlighten aficionados with the storied backgrounds of each spirit and the exclusive vintages that mark some of history’s most important events. The 1770 Cognac, the oldest known bottle of cognac in the world, marks the year that 14 year old Marie Antoinette married Louis XVI, and the 1804 JBE de Massougues, marks the year Napoleon became Emperor of France. With Mr. Ruo’s insight, patrons of the Library Bar can gain a firm understanding of the qualities considered when defining the world’s most exquisite brandies and personally sample the ‘Liquid History’ collection.

The ‘Liquid History’ collection can also be enjoyed in The Garden Room, London’s most glamorous smoking area. A discreet outdoor space for just 35 guests, The Garden Room is completely unique, offering a location where individuals can enjoy the freedom to smoke within the comforts of The Lanesborough. With comfortable oversized sofas, this lamp-lit and heated outdoor room is the perfect place to savor a range of premium vintage cognacs, whiskeys and champagnes, cigar in hand.

A Sense of Serenity
The Lanesborough’s Spa Studio invites travelers to experience the ultimate respite with a healing touch. Guests adjourn to sanctuary of The Spa Studio for an opportunity to savour a selection of treatments in the relaxing environment, while stress and fatigue melt away.

The Spa Studio boasts the exclusive use of two of the world's most respected lines of beauty products – La Prairie and Comfort Zone – and offers treatments ranging from rejuvenating facials and tension releasing massages to grooming and general beauty maintenance. A popular Spa Studio treatment, La Prairie’s Swiss Bliss entices guests with a dream treatment where time stands still. The body and face are pampered in complete synergy using luxurious caviar, offering real therapy for the skin whilst promoting relaxation. The treatment includes a full body exfoliation, a full body massage and facial skin toning using exclusive drainage techniques from La Prairie Switzerland.

The Spa Studio also invites individuals to take a journey in the art of wet shaving with the Gentleman’s Wet Shave Experience. The experienced therapists at The Spa Studio take guests through an educational shaving ritual. The relaxing close shave nurtures and conditions skin in blissful surroundings. Guests are also encouraged to work with their spa therapist to create personalized treatment plans.

A Sense of Time
The Lanesborough offers an unparalled level of personalized service. As such, guestrooms at The Lanesborough boast 24-hour butler service, under the direction of Head Butler, Sean Davoren. Butlers are available to assist with unpacking, packing and the co-ordination of social and business itineraries, among other conveniences. Dedicated butlers afford individuals the ability to conduct business and take in the sights of London without missing a moment.

In addition, travelers can enjoy the historic setting of The Lanesborough while still enjoying modern amenities. Each room features a complimentary Sony Vaio laptop with wireless internet and email access, unlimited movies on demand and music library, a private telephone line, personal business cards printed and prepared for arrival, and mobile phones for use inside the hotel.

Guests at The Lanesborough can also take advantage of complimentary pressing upon arrival, tea and coffee served on arrival and with daily wake-up calls, a bowl of fresh fruit and assorted sweets which are replenished daily, and mineral water is provided on butler trays.

The Lanesborough is a luxury hotel offering distinguished, residential-style service in elegant, historic surroundings. The Lanesborough recreates the elegance and sophistication of an eighteenth century private residence. The Lanesborough is situated in Knightsbridge in the heart of London. The hotel is situated directly across from Hyde Park and Constitution Arch, adjacent to the grounds of Buckingham Palace. It is ideally located for many of London’s top attractions, including perhaps the world’s most famous store, Harrods.

For Further Information, Please Contact, Evins Communications, Ltd or The Lanesborough

http://www.lanesborough.com/

Luxury London more alluring than ever

2009-05-27T09:49:00.000-07:00

Some of London’s top hotels have undergone transformations of late and are more geared up than ever to attracting the Middle East market, says Gemma Greenwood

There’s never been a better time to sell London to your top-end clients.

Not only is the value of the pound rapidly diminishing against the US dollar and GCC currencies, but some of the UK capital’s top hotels are upping their game with refurbishments, change of management and each targeting the lucrative Middle East market.

For example, The Lanesborough, a St Regis Hotels & Resorts property (part of Starwood) located in Knightsbridge, has refurbished The Garden Room to create what it believes is London’s “most glamorous smoking area”.

A “discreet” outdoor space for just 35 guests, The Garden Room counteracts the UK’s new smoking laws, which bans smoking in public areas, by offering the “freedom to smoke in five-star luxury”, an experience “enhanced by a selection of the finest cognacs and champagnes”.
Not only that, but it features a walk-in humidor — the first ever to be installed in London — which houses 1000 cigars and 25 private lockers for top guests’ personal cigar collections.
As you can imagine, clients are already preparing to do battle with their peers to get their hands on one of these prestigious lockers!

The Lanesborough’s head of sales and marketing, Paula McColgan has acknowledged that the Middle East is an “extremely important” source market for the property.
“We have seen an increase in business from this region and continue to improve and broaden our services to ensure The Lanesborough always exceeds expectations,” she told ATN.

by Gemma Greenwood from Hotelier Middle East

Bill of the week by City AM

2009-05-27T09:42:00.001-07:00

If anyone out there believed elaborate dinners were going out of fashion in these straitened times, think again. Friday night, and four guests rocked up at The Lanesborough hotel's Apsleys restaurant for Dom Perignon champagne, exquisite Scavino Barolo Annunziata Reserva wine, lobster spaghetti, veal and Dover sole.

But it was after dinner, when they retired to the hotel's luxury Garden Room smoking area, that the action really got going- with Montecristo, Cuaba and Henry Clay cigars, Macallan Scotch whisky and rare Fransac 1940 cognac.

That little lot might have set them back a costly £2137.49 but The capitalist imagines it was well worth it to lie back and think of Cuba...

Cigar & Cognac Pairings from The Lanesborough

2009-05-27T09:36:00.000-07:00

The Lanesborough - A St. Regis Hotel, is London's iconic property which distinguishes itself with residential-style service and elegant, historic accommodations. It houses an unparalled collection of cigars and cognacs.Giuseppe Ruo, Bar Manager at the Library Bar in The Lanesborough Hotel, has a collection of some of the oldest and rarest cognacs in the world. To compliment this, the hotel houses a collection of aged Cuban cigars, which are unavailable in the United States. These highly rarefied pre-revolution cigars are of a similar caliber to the cognacs, many of which are extremely rare and were made pre-Castro. Giuseppe is on hand to advise guests on how to pair their cognac with the "Best Smoke in Town." A sampling of Giuseppe's favorite pairings is available below. In addition, for those that cannot wait until their next trip to London to indulge in his wisdom first-hand, Giuseppe has created a pairing that can be experienced at home. Perfect Pairing: 1770 Grand Champagne Cognac at The Lanesborough and Romeo & Julieta Prominente Early 1950. The 1770 cognac has a very delicate iris and violet floral notes. It also features a nutty taste that is fringed with exotic fruity overtones and hints of candied orange, sultana, and chocolate. The finish is medium long. It pairs well with the Romeo & Julieta Prominente’s delicate and quiet light flavor to create a unique life experience. Perfect Pairing: 1805 Hardy Cognac at The Lanesborough and Partagas 1996 Salomones. The 1805 Hardy boasts a very powerful bouquet with dark chocolate and coffee notes. The flavor is particularly round and full-bodied with hints of marzipan, sultana and toasted almonds. It has a long finish and pairs well with the Partagas 1996 Salomones which is extremely heavy and complex. Giuseppe recommends enjoying the 1805 Hardy Cognac and Partagas 1996 Salomones with dark chocolate to make the combination milder. Remy Martin XO Cognac at The Lanesborough or at home with Cohiba Siglo VI. The Remy Martin XO features a myriad of floral, fruity and spicy toned aromas. It features a velvety texture and opulent density which gives it a superior mellow. The Cohiba Siglo VI is an extremely powerful and elegant cigar which boasts a grassy flavor with hints of coffee and vanilla at the end, creating the perfect pairing. Giuseppe recommends experiencing the Remy Martin XO and Cohiba Siglo VI with a selection of exotic fruit, such as mango, passion fruit, and lychee, to complete the incredible pair. Unmatched anywhere in England, The Library Bar's renowned 'Liquid History' collection, comprises some of the world's oldest and rarest Grande Champagne Cognacs. The hotel's collection of exclusive vintages marks some of history's most important events. This collection includes the oldest known bottle of cognac in the world. Distilled in 1770, the single cask cognac is an important appendage to the bar's Liquid History collection and dates back to: the birth year of Ludwig Van Beethoven and William Wordsworth and the year that 14 year old Marie Antoinette married Louis XVI.The Lanesborough's cigar collection includes a Gloria Cubana Sabrosos 42 gauge early 70s, the La Flor de Morales crop of 1918 Pre-Embargo 42 gauge, and a pre-embargo Trinidad Diplomatic.

More information visit www.lanesborough.com

Posted by the Luxury Travel Magazine

7 Sensations by Kiwi Collection

2009-05-18T03:45:00.001-07:00

The Lanesborough, a St. Regis Hotel

A bijou area of sunken garden between the hotel and busy Grosvenor Crescent has been turned into a highly popular outdoor lounge - and yes, you can smoke, even cigars (reserve your space, far ahead!). The entire hotel, in fact, oozes calm, despite its location right on Hyde Park Corner.

Garden Room Opening Hours:

Monday- Saturday 04:00 PM - 11:00 PM

Sunday 04:00 PM - 10:30PM

http://www.lanesborough.com/

Mayfair Times: Here's a taste of the fragrant fancies on offer to mark Chelsea Flower Show

2009-05-18T03:30:00.000-07:00

Mayfair's Hotels are adopting a floral theme this month to mark the Chelsea Flower Show. Here's a taste of the Fragrant fancies on offer:

The Lanesborough will be offering a floral themed breakfast, courtesy of executive chef Paul Gayler, from May 19-23, 2009. The Chelsea Floral breakfast ubckydes lavender pains au chocolate, warm doughnuts with raspberry and hibiscus jam and a range of floral juices and tea blends. To book, call 020 7259 5599

The Lanesborough, Hyde Park Corner
http://www.lanesborough.com/

Top 5 tearooms in the UK

2009-05-18T03:15:00.000-07:00

If making your own tea and cakes sounds too much like hard work, spend a lazy afternoon in one of our favourite tearooms, where the biggest decision is scones or teacakes!

No. 1. The Lanesborough Hotel

The afternoon tea is so good there the UK's tea council has twice awarded "Best Afternoon Tea in London (2005/2008)". The conservatory setting is chic and stylish, and the soft piano music is sure to serenade. A tea sommelier is on hand to help yo choose from the endless tea list and with dainty sandwiches, cakes and their delicious signature lemon curd dish on offer, the hotel definitely lives up to its accolade.

Hyde Park Corner, London SW1X 7TA

020 7259 5599 www.lanesborough.com

By Kitchen Summer

Elite Traveler: Top Suites of London

2009-05-13T08:14:00.000-07:00

The Lanesborough The Royal Suite

Key selling points: The floor-to-ceiling security windows of the Royal suite frame picture-perfect views of the Wellington Arch on Hyde Park Corner and the gardens of Buckingham Palace.

Standout service: One guest requested an exotic herbal tea, the hotel had it FedExed from the U.S.

Style: 18th century neo-classical, by Julian Reed, 2005

Special amenities: 45-inch flat screen TV, Dom Perignon and Lady Primrose toiletries

Square footage: 2,900

Number of rooms in suite: Six

Number of bathrooms: Three and one half-bath

Number of rooms and suites in hotel: 95 rooms including 43 suites

Who's slept here?: Madonna, Mariah Carey, Michael Jackson and Will Smith

Nighly rate: £7,500

Location: Hyde Park Corner

Contact: The Lanesborough +44 (0)20 7259 5599, info@lanesborough.com, www.lanesborough.com

FINANCIAL TIMES: how to spend it (May 2009)

2009-05-11T07:20:00.000-07:00

WRY SOCIETY
the smoking shelter

The Lanesborough Hotel's shelter, called the Garden Room, was so comfortable that a famous Russian oligarch regularly held court there.

Garden Room Opening Hours:
Monday- Saturday 04:00 PM - 11:00 PM
Sunday 04:00 PM - 10:30PM
www.lanesborough.com

TATLER- Romantic Summer

2009-05-11T07:12:00.000-07:00

Amber Atherton, 18
Shot on location at The Lanesborough, Hyde Park Corner (http://www.lanesborough.com/)

Pedicure and afternoon tea at The Lanesborough hotel

2009-04-30T06:58:00.000-07:00

By Beauty Insider 29.04.2009

London's luxury hotel, The Lanesborough knows a few of a girl's favourite things: beauty treatments and sweet treats. The prestigious residence has combined both in their Footloose and Fancy Tea, a lavish pedicure followed by a scrumptious afternoon tea.Your sophisticated afternoon of fun begins with a 60 minute pristine pedicure that uses uplifting oils including peppermint and lemongrass followed by a polish of colour from Leighton Denny's range. Once your feet are looking and feeling fabulous you'll take tea in the hotel's elegant eatery. As you sip one of the 56 types of tea to the backdrop of piano music, dining on delicate sandwiches and mouth-watering cakes, scones and pastries. The package costs £85, (normally £100) and is available Monday to Friday until 31 August.

Find out more www.lanesborough.com

Cigar & Cognac Pairings from The Lanesborough

2009-04-30T02:01:00.000-07:00

Giuseppe is on hand to advise guests on how to pair their cognac with the "Best Smoke in Town." A sampling of Giuseppe's favorite pairings is available below. In addition, for those that cannot wait until their next trip to London to indulge in his wisdom first-hand, Giuseppe has created a pairing that can be experienced at home.

Perfect Pairing: 1770 Grand Champagne Cognac at The Lanesborough and Romeo & Julieta Prominente Early 1950. The 1770 cognac has a very delicate iris and violet floral notes. It also features a nutty taste that is fringed with exotic fruity overtones and hints of candied orange, sultana, and chocolate. The finish is medium long. It pairs well with the Romeo & Julieta Prominente’s delicate and quiet light flavor to create a unique life experience.

Perfect Pairing: 1805 Hardy Cognac at The Lanesborough and Partagas 1996 Salomones. The 1805 Hardy boasts a very powerful bouquet with dark chocolate and coffee notes. The flavor is particularly round and full-bodied with hints of marzipan, sultana and toasted almonds. It has a long finish and pairs well with the Partagas 1996 Salomones which is extremely heavy and complex. Giuseppe recommends enjoying the 1805 Hardy Cognac and Partagas 1996 Salomones with dark chocolate to make the combination milder.

Remy Martin XO Cognac at The Lanesborough or at home with Cohiba Siglo VI. The Remy Martin XO features a myriad of floral, fruity and spicy toned aromas. It features a velvety texture and opulent density which gives it a superior mellow. The Cohiba Siglo VI is an extremely powerful and elegant cigar which boasts a grassy flavor with hints of coffee and vanilla at the end, creating the perfect pairing. Giuseppe recommends experiencing the Remy Martin XO and Cohiba Siglo VI with a selection of exotic fruit, such as mango, passion fruit, and lychee, to complete the incredible pair.

Unmatched anywhere in England, The Library Bar's renowned 'Liquid History' collection, comprises some of the world's oldest and rarest Grande Champagne Cognacs. The hotel's collection of exclusive vintages marks some of history's most important events. This collection includes the oldest known bottle of cognac in the world. Distilled in 1770, the single cask cognac is an important appendage to the bar's Liquid History collection and dates back to: the birth year of Ludwig Van Beethoven and William Wordsworth and the year that 14 year old Marie Antoinette married Louis XVI.

The Lanesborough's cigar collection includes a Gloria Cubana Sabrosos 42 gauge early 70s, the La Flor de Morales crop of 1918 Pre-Embargo 42 gauge, and a pre-embargo Trinidad Diplomatic.

More information: The Lanesborough

By Luxury Travel Magazine

The Lanesborough's Floral Breakfast

2009-04-27T06:04:00.000-07:00

From 19-23 May 2009, to coincide with the RHS Chelsea Flower Show, The Lanesborough is offering guests a Floral Breakfast, incorporating edible flowers, and the chance to enjoy highly creative floral techniques showcased throughout the hotel. In addition, the property is offering a special weekend rate of £255 GPB (approx. $375 USD) plus VAT per night.

Paul Gayler, Executive Chef at The Lanesborough has designed a menu that caters to horticultural aficionados. It boasts a variety of natural and floral inspired items, including Lavender Pain Chocolats and Warm Doughnuts with Raspberry and Hibiscus Jam. In addition, the innovative menu features a range of floral infused juices and complementary floral tea blends to energize guests before a day at the Chelsea Flower Show.

As a further compliment to the Chelsea Flower Show, Jackie Ferguson, Resident Florist at The Lanesborough, will be showcasing her highly creative floral techniques for summer 2009. Guests and visitors alike will be able to design and order her bespoke bouquets from the hotel directly. (I actually watched Jackie working just last week and was amazed at the speed she created an enormous floral centerpiece.)

By Laura Porter, About.com Guide to London Travel

Five o’clock tea in one of London’s tearooms by Aeroflot magazine

2009-04-27T05:44:00.001-07:00

Here you'll be helped to choose from an enormous collection by England's top tea sommelier, Karl Kessab. There's also homemade fruit jam, fresh scones and cakes with thick clotted cream.

Everyone’s talking about…wedding specialist Eva Dutton by You &Your wedding

2009-04-24T09:50:00.000-07:00

Who?

Eva Dutton who was involved in many celebrities wedding at the Hotel Bel-Air has swapped LA for London to be Wedding Specialist at iconic hotel The Lanesborough (lanesborough.com)

Find out more...

The hotel's licensed for civil ceremonies (up to 120 guests) and is smack bang in the centre of London on Hyde Park Corner.

The Lanesborough, a Luxury Hotel in London

2009-04-03T01:58:00.000-07:00

Though its career as a hotel spans merely decades, the Lanesborough has, in one form or another, been here for centuries — back in 1719, when the city ended at Hyde Park corner, this was a country house. And it’s not exactly short on period charms, boasting dark wood paneling, 1820s-vintage furniture, and Gainsborough-style portraits on the walls. Rooms sport gold brocade upholstery and cherrywood, and oriental rugs are everywhere, even in the fitness center.

Apsleys, the Italian restaurant, is possessed of a dash of contemporary sparkle, housed in the old conservatory, beneath an arched glass roof. It’s not just about dinner and Sunday brunch — the Lanesborough’s afternoon tea is a worthy alternative to the Ritz and the Savoy. Meanwhile the Library Bar is as classic as they come, walls lined with leather-bound books, and serves custom cocktails and some very old cognacs to a clientele that’s quite a lot younger than the room. And the Garden Room circumvents the London smoking ban by moving the Lanesborough’s selection of Cuban cigars to a semi-outdoor space.

Where the Lanesborough truly excels, though, is in service. The ration of staff to guests is roughly 3 to 1, and every guest has a butler. And though you could get a man Jeeves, or a rough approximation, at the Hong Kong Peninsula, it’s nice to be treated to the real British McCoy. Sean Davoren, the head butler, has been at it for years, and has a line in childhood etiquette instruction on the side — but in his primary function he’s helped his gentlemen (and ladies) out of any number of difficult situations. Not that we expect any misbehavior out of you — but it’s comforting to know you’re in discreet hands.

The Lanesborough, a St. Regis Hotel

Hyde Park Corner

London, SW1X 7TA

Written by Tablet Hotels.com

London’s Most Desirable Address by Le Deluxe Mallorca

2009-03-30T06:39:00.000-07:00

THE LANESBOROUGH, SITUATED ON THE BORDER OF KNIGHTSBRIDGE, IS TRULY ONE OF THE WORLD'S MOST LUXURIOUS HOTELS

Residential in style, the elegant and historic surroundings were originally designed as a country retreat for the second Viscount Lanesborough and were later remodelled to retain the elegance and sophistication of an eighteenth century private residence combined with the contemporary luxuries expected of a luxury hotel. The 95 guest rooms include 43 suites, luxuriously decorated to the very highest specifications and featuring technology cleverly concealed by original period furnishings. The Royal Suite, London's most exclusive hotel suite, has been designed for the most discerning guests and freatures three bedrooms, a drawing room, study and kitchen with floor-to-ceiling windows yielding superb views over Constitution Arch. Unlike other luxury hotels, The Lanesborough offers guests a broad range of complimentary amenities that include 24 hour Butler Service, concierge assistance, and limousine service. The hotel's culinary experience is world renowned. The newly opened Apsleys offers modern Italian cuisine in an elegant yet contemporary environment. The Library Bar has been rated as the "Best Hotel Bar in the World" and houses a collection of vintage cognacs.

THE SPA STUDIO AT THE LANESBOROUGH

A richly appointed and intimately exclusive sancuary, The Spa Studio at The Lanesborough offers the quintessence in of health and beautiy treatments. As London's most distinguished hotel, The Lanesborough offers impeccable service and the epitome in health and beauty treatments in historic, elegant surroundings. Over the years, The Spa Studio at The Lanesborough has further strengthened its reputation synonymous with pure luxury, both in product and technique, offering guests the opportunity to savour a selection of treatments in the relaxing environment of the private treatment rooms or in the comfort of their own suites, offering the ultimate in relaxation and indulgence. Treatments range from rejuvenating facials and tension-releasing massages to grooming and general beauty maintenance.

For further information or reservations call +44 (0)20 7259 5599 or visit http://www.lanesborough.com/

London’s The Lanesborough Weekend Promotions

2009-03-24T02:30:00.000-07:00

The Lanesborough, a St. Regis Hotel is extending savings of 25 percent. Travelers are invited to celebrate an Enchanted Easter at The Lanesborough, London’s most luxurious, upscale hotel located on Hyde Park Corner.

Personal butlers provide 24-hour service in an intimate setting, and a grand fleet of Mercedes, BMWs and Rolls Royce Phantoms takes guests through the streets of London to its attractions.
The 2,900-square-foot Royal Suite serves as a retreat for celebrities, world leaders and captains of industry with its three bedrooms, study, kitchen, drawing room and floor-to-ceiling windows yielding superb views of Constitution Arch.

The Spa Studio offers a hand-picked selection of health and beauty treatments.

April 3 to 13 rates start at £355 (approximately $490) for a Deluxe Room. In addition to the savings, guests enjoy the following services and amenities: champagne and petit fours on arrival; luxury Easter chocolate egg made by our pastry chef; late check out of 4 p.m.; daily parking; wireless Internet and email access; unlimited movies on demand; fresh fruit and mineral water replenished daily; tea and coffee on arrival and with wake-up calls; and 24-hour butler service.

The property is also offering reduced weekend rates through May 31, 2009, or £255 ($350), reduced from £475 ($650). For more information, visit www.lanesborough.com

Our pick for rare tea by Time Out

2009-03-18T08:07:00.000-07:00

Food & Drink, London tried and tasted every week Edited by Guy Dimond

Tea total: The clink of spoon on china, the trickle of milk into cup and the sign of the contented cake eater- what could be more British than afternoon tea? But where to go?? Guy Dimond and Charmaine Mok track down the best spreads in the capital.

The Lanesborough is well known among tea connoisseurs- not only does it employ Britain's first ever tea 'sommelier', Karl Kessab, but its conscientious selection of nearly two dozen tea varieties are all carefully sourced at auction. So expect a perfect brew- and if you're unsure, Kessab is the man to ask. Unusually, teas are served in the Russian samovar- an elegant silver vessel traditionally used to heat water, whose function then turned to being used to make tea in England from the late eighteenth century onwards. Foodwise, there's no extra froufrou- perfectly acceptable sandwiches and scones, and adorable toasted teacakes. Pleasingly, this is also one of the few places to do gluten-free and dairy-free afternoon teas (requiring booking 12 hours in advance). The plush room with banquettes you just sink into, the thick napkins and attentive service complete the experience.

The Lanesborough, Hyde Park Confer, SW1X 7TA (020 7259 5599, http://www.lanesborough.com/)

Afternoon Tea from £33 per person; served 3.30-6pm daily

Hot Deals | Weekly Travel by Travel +Leisure

2009-03-18T07:57:00.000-07:00

Why Go

The Lanesborough , one of our T+L 500 best hotels in the world, is right on Hyde Park where, during the notoriously cruel month of April, all the spring flowers are technicolor. From April 3 to April 13, the hotel is offering visitors an Easter value. (And, for non-holiday weekend stays through the end of May, room rates start at around $350 a night.)

What You Get

Overnight accommodations in a deluxe room

Champagne and Petit fours upon arrival

Luxury easter chocolate egg made by our award-winningpastry chef

4 pm checkout, free parking, and 24-hour butler service

Wireless internet and email access

Movies on demand

Fresh fruit and mineral water replenished daily

Change of clothing pressed on arrival

Tea and coffee on arrival and with wake-up calls

24 hour Butler Service

The Dollars
About $490/night (£355 at today’s exchange rate).

Contact information
For more information or to book, please visit the lanesborough.com

The Lanesborough: Michael Jackson 'to play residency at O2 arena'

2009-03-04T01:48:00.000-08:00

Photo Credit: SplashNewsonline.com on GossipGirls.com

Michael Jackson is expected to make his live comeback in Britain with up to 30 shows at London's O2 arena, it has emerged.

By Matthew Moore Last Updated: 9:17PM GMT 03 Mar 2009

The self-styled King of Pop will appear at the venue in person this Thursday to make a "special announcement" about his plans.

Jackson is believed to have agreed to a summer residency at the 20,000 capacity arena inside the old Millennium Dome in Greenwich in southeast London, which has previously hosted a 21-night stay from pop star Prince.

The singer landed in Britain on Tuesday and is staying at The Lanesborough five-star hotel in Knightsbridge, sources told Telegraph.co.uk.

If confirmed, the shows would be the 50-year-old's first performances in Britain since a brief, disappointing appearance at the World Music Awards in 2006.

View full artical on Telegraph.co.uk and more.....

The Lanesborough news @ The Guardian 09. March. 2009
The Lanesborough news @ News of the world 08. March. 2009
The Lanesborough news @ Mirror 07. March. 2009
The Lanesborough news @ Telegraph 07. March. 2009
The Lanesborough news @ Daily Mail 07. March. 2009
The Lanesborough news @ Evening standards 06. March. 2009
The Lanesborough news @ Daily Mail 06. March. 2009
The Lanesborough news @ Time.com 05. March. 2009
The Lanesborough news @ New York Daily news 05. March. 2009
The Lanesborough news @ The Gossip Girls US 05. March. 2009
The Lanesborough news @ National Post Canada 05.March. 2009
The Lanesborough news @ Times online 05.March. 2009
The Lanesborough news @ Showbizspy.com 03.March. 2009
The Lanesborough news @ Sky News 03.March. 2009
The Lanesborough news @ Metro 03.March. 2009
The Lanesborough news @ Daily Mail.co.uk
The Lanesborough news @ skytimes.co.uk
The Lanesborough news @ Evening Standards.co.uk
The Lanesborough news @ BBC Radio One.co.uk
The Lanesborough news @ Fox News.com
The Lanesborough news @ radaronline.com
The Lanesborough news @ themoneytimes.com

The Lanesborough: BA First Life

2009-02-26T04:31:00.000-08:00

The rise of the power tea
As the credit crunch bites, long lunches on expenses no longer seem appropriate. Instead, more people are conducting business over the "power tea". As Karl Kessab, London's only tea sommelier who presides at The Lanesborough, says, 'You're not rushed, which gives better businesss results. And when tea is over at 6pm, the day is finished.' So book your next meeting at one of these top tea venues for global power players.

LONDON
Apsleys at The Lanesborough
Presided over by tea connoisseur Karl Kessab, Apsleys has been voted London's Best Afternoon Tea two years in a row. Featuring more than 56 rare and luxurious teas, including its unbeatable signature blend, Karl will happily talk you through each one. The accompanying sandwiches, pastries and scones are out of this world. lanesborough.com

NEW YORK
The Palm Court at The Plaza
Looking to seal the deal with a big client? Go all out with this most opulent of afternoon teas, with Russian, French and English influences evident in every tasty moresel. Delicated savoury tartlets and elaborate fancies are among the highlights. Loosen your belt and try not to get too distracted from the business at hand. theplaza.com

The Spring London Planner Gatefold

2009-02-26T04:24:00.000-08:00

The Lanesborough

This luxury hotel offers an award-winning afternoon tea experience, served with all the beloved trimmings. England's first tea sommelier can hel you select tea from nearly two dozen varieties. Their find dining restaurant, Apsleys, offers super Italian cuisine.

Hyde Park Corner, SW1

Tel: 020 7333 7254
http://www.lanesborough.com/

Time Out: It's the drink talking Armagnac

2009-02-26T04:08:00.000-08:00

You know Congnac? That canefingering, fur-coat-wearing, red-rope removing, fancy disco-dwelling, Swarovski crystal-encrusted, Bentley riding bling-bling brandy? Well, I'm the other French brandy- his older, tobacco-chewing, pitchforkleaning, sister-wedding cousin. While they pack Cognac off to hang with Jay Z and P Diddy, the French keep me firmly under their beret.

Gascony- land of the Musketeers, and 100 miles south of Cognac- is where I was born back in 1411. This idyllic corner of south-west France is an rural as you can get.

The undulating landscape has more ducks than people, the biggest town is called Condom and the only hoes are used to tend the vineyards.

I'm distilled using curvy copper stills that retain my fruity, fuller-bodied character. I'm put to sleep for up to 15 years in oak and reappear bearing warming, smooth, golden gifts of plums, dates, spice, tobacco and leather.

Best drunk neat or over ice- yet increasingly in digestif cocktails- I am to Cognac what Helen Mirren is to Paris Hilton. I'm earthier and rather less flashy, but which one would you like to have over for dinner?

Where to drink me...

The Library Bar
A leather-clad lounge bedecked in books and brandies.
The Lanesborough, Hyde Park Corner (020 7259 5599)

The Hide Bar
A studious shrine to spirits with knowledgeable staff and a huge selection of Armagnacs (020 7403 6655)

Crazy Bear
Deftly designed, funky Fitzrovia basement bar (020 7631 0088)

The London Paper 25th February 2009

2009-02-26T04:01:00.000-08:00

Gwyn eats green

It seems Gwyneth Paltrow (left) really does live up to her oft-mentioned green credentials. Lunching at Apsleys at The Lanesborough last Friday, she was overheard insisting that she have tap water rather than bottled and checking her dishes were made with organic ingredients. And when she left, she shunned the hotel's limo in favour of her eco-friendly Toyota Prius.

A Month for Mothers at The Lanesborough

2009-02-25T09:33:00.000-08:00

Indulgent Spa treats for March at London’s finest address

The Lanesborough, London’s most prestigious address, adds another star to its team of A List staff with the appointment of Rachel Lowe-Mukherji as Spa Studio Manager. Rachel brings impeccable experience from a managerial position at The Cowshed Spa at Babington House, and will ensure that The Spa Studio remains London’s most exclusive beauty secret. Rachel and her team will celebrate Mother’s Day this year by offering a duo of treats throughout the whole month of March. Using two of the most highly respected brands in the industry, La Prairie and Comfort Zone, The Spa Studio will offer a luxurious mother and daughter experience and the perfect Springtime pick me up.

Pampering and Afternoon Tea for Two- quality time together at London’s finest address

Enjoy quality time with your mother at London’s finest address and escape to The Spa Studio at The Lanesborough for an afternoon of pure indulgence. Begin with either a 30 minute Manicure, a 30 minute Pedicure, or a La Prairie Mini Facial and let the Spa’s dedicated team of beauty therapists pamper you to perfection. Once your treatment is complete you will be invited to take a table in Apsleys for The Lanesborough’s award winning Afternoon Tea*. Enjoy the opulent surrounds whilst you savour the exquisitely laden tea stands and let London’s original Tea Sommelier, Karl Kessab, guide you through The Lanesborough’s 52 strong tea offering.

Price is £165 and is based on two people having a 30 minute treatment and Afternoon Tea. This package is available for purchase during the month of March and must be used by 31st May. For reservations please contact The Spa Studio 00 44 207 333 7700 *The Lanesborough currently holds the title of Top Afternoon Tea in London, as awarded by the British Tea Council.

Top To Toe Pampering for Mothers Day- the ultimate spa experience.
Show your mother how much you care and treat her to the Ultimate Mother’s Day at The Spa Studio at The Lanesborough. Two of The Spa Studio’s expert team will be on hand to deliver a pampering experience like no other: whilst one applies a decadent La Prairie Caviar Facial to firm and nourish (90 minutes) another therapist will tend to her feet with a Caviar Hydrating Pedicure to renew and hydrate. After this Top to Toe Spa Studio experience, “The Lanesborough Glow” is guaranteed.

This top to toe treatment is priced at £150. This package is available for purchase during the month of March and must be used by 31st May. For reservations please contact The Spa Studio 00 44 207 333 7700.

For further information or visuals, please contact
Charlotte Heath-Bullock at LUCHFORD APM
Tel: 00 44 20 7631 1000 or e-mail: charlotte@luchfordapm.com

Lanesborough, London – The Luxurious World of Relaxation

2009-02-25T09:29:00.000-08:00

The Laneborough is a St. Regis Hotel Captures the graces of the Regency Period,. Located in the superb surroundings of Knightsbridge, this hotel of London is at no distance from the exclusive shopping centers of Harrods and Sloane Street. The international fame of the hotel as a residence for royalty rests on its lavish and luxury suite – the Royal Suite.

The Royal Suite
The Royal Suite that is the mainstay feature of the Lanesborough Hotel is designed exclusively for the most illustrious guests from across the globe. Fit for luxury lovers, this royal residence captures the essence of exotic elegance in its meticulously furnished interior. Magnificent views of the Buckingham Palace creep into the suite through its stunning floor-to-ceiling windows. Housing three master bedrooms, a dining room, a drawing room, a kitchen and a study room under its grand roof, the Royal Suite offers a chic and classy, cozy and comfortable stay that costs $14,658 for only one night.

What makes accommodation at the Lanesborough Hotel lively and luring?
Style, sophistication and splendor – all are synonymous with the interior décor of the Lanesborough Hotel. Decorated fabulously with a number of knick-knacks, the hotel comprises of 95 guestrooms and 43 suites. Modern furnishing of the rooms and suites are teamed with antique detailing. The classic and colorful ambience gives you a taste of aesthetic richness and artistic sensibility.

Superb Service
Butlers remain present outside the doors of rooms and suites to serve the needs of guests. The hotel offers the service of its professional butlers to help you host a business event or social function at ease. In-room service is available for a period of twenty-four hours. The rooms are not only graced with delicate decoration but also equipped with an array of amenities to ensure every bit of comfort for the guests.

Refreshment Center
The Spa Studio at the Lanesborough Hotel offers a retreat to the world of physical refreshment and mental relaxation. Guests are entertained here with an exceptional range of therapeutic treatments in a warm and balmy setting. The Fitness Studio a part of the Spa Studio comes equipped with a rowing machine, two treadmills, elliptical cross trainer, stationary bicycle and free weights.

Better with Age

2009-02-16T07:55:00.001-08:00

The Lanesborough—a St. Regis property located adjacent to the grounds of Buckingham Palace in London’s Hyde Park area—recently added the world’s oldest known cognac to their apical assemblage of vintage cognacs, whiskies, Armagnacs, and Cuban cigars. Distilled in 1770 and predating both the French Revolution and the birth of the United States, the pre-phylloxera cognac will be sold for $6,000 per 50ml shot. Experts say this historic spirit, which is thought to have come from the Domaine de Bonneville, should have flavors of hazelnut and tobacco, with a strong overtone of oak, no doubt from the roughly 60 years of cask aging they believe it underwent after distillation. Shown is the Lanesborough library bar. (+44.20.7259.5599, http://www.lanesborough.com/)

—Oliver Slosser (posted on RobbReport.com click here)

Italian by Square Meal Guide

2009-02-13T10:00:00.000-08:00

Apsleys
The Lanesborough, Hyde Park Corner SW1X 7TA
Tel: 020 7333 7254

The latest of London's grand hotels to update its dining room, The Lanesborough has named its new restaurant after the Duke of Wellington's old home, Apsleys House, over the road at Number 1 London. Given the link, you might expect the cooking to be traditional British, but the kitchen is Italian & it turns out some carefully rendered dishes. Smoked tuna salad with fennel, orange & dill kicks things off in a full-flavoured style before a bold pasta course of red onion & ricotta parcels with Chianti sauce. The follow, veal sweetbreads with peas, broad beans & mint benefits from a light touch, although an over-sweet raspberry semifreddo with chocolate sauce shows a less-than-deft hand. The notable cooking is let down by surroundings that are unlikely to tempt non-residents across the lobby. The muted atmosphere may soothe jet lag, but it's not going to set Londoners' pulses racing.

WINE LIST: with its temperature-controlled walk-in wine rooms, nitrogen preservation system & 38-page wine list Apsleys is bound to impress wine lovers. It majors in Italy & classic French, with plenty of excellent choices from around the world. Highlights include very rare fortified wines & a magnum of Lafleur 1947. Dom perignon 1995 & Sassicaia 2001 provide the fireworks by the glass, although there is a large selection for those on a tighter budget.

BEST BUY WHITE 2007 Sylvaner, Abbazia di Novacella, Alto Adige, Italy, £36

BEST BUY RED 2004 Langhe Nebbiolo, Parusso Piedmont, Italy £44

Suites for my sweetheart by Wedding Winter

2009-02-13T09:54:00.000-08:00

The Lanesborough, London
Start married life as you mean to go on- in style- with a trip to the world- renowned Lanesborough Hotel in London. Abuzz with old-world charm, this quaint hotel is situated in the heard of London, just off Hyde Park Corner. The perfect place for newlyweds to cosy up, you'll never want to leave. Stunning suites, log fires and 24/7 butler service are just a few of the perks you can expect, and if you do manage to leave your suite (nudge, nudge, wink, wink) you should make a reservation at Lanesborough's signature restaurant, Apsleys. Offering a modern Italian dining experience, this restaurant is considered to be one of the finest eateries in London. To find out more log on to http://www.lanesborough.com/

True Romance in London’s most glamorous hotels by Evening Standard

2009-02-13T09:27:00.000-08:00

THE LANESBOROUGH

Hyde Park Corner, SW1 (020 7259 5599, http://www.lanesborough.com/)

THE ROOM Our junior suite had dark wood panelling and a king-size canopled bed so comfortable it made waking up difficult. The bathroom was marble with a spa bath and separate shower.

THE FOOD Dinner at Apsleys- a bold, airy conservatory with chandeliers and a modern Italian menu. Phenomenal service: my friends has food allergies, and the staff provided her with fresh gluten-free bread. I ordered the venison bresaola, followed by grilled Dover sole with spinach, lemon and rosemary roasted new potatoes. The chef provided a tasty mushroom risotto between courses(with a dairy-free version for my friend).

THE EXTRAS Our own personal butler. Champagne, chocolates and fruit. Complimentary in-room movies.

THE ATMOSPHERE Spacious, quiet and elegant

THE TARIFF Valentine's package in a junior suite with champagne and dinner, £495.

Posted by evening standards

The Lanesborough's Bespoke Asprey & Verdura Packages

2009-02-13T09:17:00.000-08:00

Luxury Hotels: London's luxe Lanesborough Hotel is offering guests exclusive design experience packages in partnership with famed luxury goods houses Asprey and Verdura. The packages available at the 5-star Regency-style St. Regis property on Hyde Park Corner in Knightsbridge through March 31 only include the chance to personally design a one-of-a-kind Asprey leather bag, and a private appointment and estate consultation at Verdura, one of the world's foremost jewelers. The Asprey experience at their Bond Street flagship centers on a creative session guided by one of Asprey's talented designers. Your perfect handcrafted bespoke leather handbag or briefcase will be brought to life from an extensive selection of exquisite skins, including alligator, crocodile, python and ostrich, in a range of colors and finishes to suit any taste and preference. Each feature and detail of the piece will be designed and constructed to your particular specifications. At Verdura, you will peruse the jewels of the house's legendary founder, Duke Fulco di Verdura, and a consultant will evaluate your collection and advise you on key additions. The Asprey experience included accommodation in an Aspley suite and costs about $1,600 per night with a three night minimum stay; the Verdura includes accommodation in a Junior Suite and costs about $1,000 per night with a three night minimum.

For LxM

To book this package visit lanesborough.com
Posted by JustLuxe visit the site click here